Godshall’s Quality Meats has launched pork, beef and turkey bacons, all of which are made without added sugar and carbs.
Godshall’s, based in Telford, Pennsylvania, says since it has long been dedicated to developing “better for you” meats, a sugar-free line is a logical progression. Keto dieting, which focuses of low or no carbs over intake of fat, was the lifestyle that most fascinated Americans in 2018, according to Google search data, and continued to attract more followers in 2019. Godshall’s sugar-free line recipes are designed to be suitable for people pursuing this lifestyle.
“Between the Keto consumers and the folks who have sugar restricted regimens, we didn’t approach this as a niche; it’s a substantial constituency,” says Godshall’s President Ron Godshall. “We invested in the R&D to perfect recipes that don’t employ sugar or artificial preservatives but taste like the bacon they love.
“Our pork and beef bacons are prepared and smoked from traditional cuts, but for all the taste and aggressively less fat, our Sugar Free Turkey Bacon delivers,” he added. “Our real dark meat blend has 65 percent less fat than pork bacon. That adds up to a hearty, satisfying taste with a lot less of what may have kept many consumers from enjoying bacon.”
All products in Godshall’s Sugar-Free line also are uncured and all natural, containing only sea salt and celery powder to naturally preserve freshness.