Each scholarship, supporting a student planning a grocery industry career, is made possible by a company or individual, often honoring the legacy of a business or industry leader.
Category: Association News
Posted inProduce News, Association News, Featured News, Grocery Research, Southeast
SEPC Study Identifies 4 Forces Reshaping Produce Purchases
Study author Anne-Marie Roerink of 210 Analytics presented the findings, which included the impacts of GLP-1 medications.
Posted inAssociation News, Northeast
PFMA Awards Scholarships To 21 From Grocers, C-Stores
Employees and family members tied to The Giant Company, Karns Foods, Rutter’s and Sheetz will receive a scholarship for the 2026-27 academic year.
Posted inWest, Association News, Featured News, News
FISMC Leadership Summit Convenes SoCal Grocery Leaders, Honors Fong
The summit’s panel discussion was built around questions submitted by FISMC members, with topics including the future of grocery and changing consumer expectations.
Posted inEquipment & Technology, Association News, Executive News, News, West
Simbe Names Molina VP Of Client Success; 2 Execs Join FMI Groups
Claudia Molina’s responsibilities include guiding executive customer relationships as retailers expand physical AI to more locations.
Posted inAssociation News, Featured News, Independent Store News, National, News
NGA Foundation’s New Strategic Plan Targets Training, Succession Planning
The foundation is seeking operators who have built effective training programs or undegone an ownership transition.
Posted inMarket Profile, Association News, Featured News, News, Northeast, Shelby Originals
PA Grocers Navigate EBT Chip Transition, Swipe Fees, SNAP Concerns
The state’s grocers continue to thrive despite the headwinds, says Alex Baloga, who leads the Pennsylvania Food Merchants Association.
Posted inHealth & Wellness, Association News, Dairy News, Frozen Food, Grocery Research, National, News
NFRA Research: GLP-1 Users Reshaping The Grocery Basket
“GLP-1 users are changing more than what they eat. They’re changing what they expect from food,” NFRA chief Tricia Greyshock said.