Bethlehem, Pennsylvania-based Mikey’s, a maker of gluten-free, dairy-free hand-held meals and snacks, is introducing two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar.
Mikey’s Pockets were created by Michael Tierney, a classically trained chef.
The two new varieties join Mikey’s popular Pepperoni Pizza and Cheese Pockets to give consumers a variety of tastes for lunch, dinner and in-between snacking, while Egg & Cheese and Egg, Ham & Cheese pockets provide a convenient breakfast option. All Mikey’s Pockets use recognizable ingredients and are free from six of the top allergens.
“Like most kids, I loved to eat pockets,” Tierney said. “Then, while training as a chef, I learned about the questionable ingredients found in most frozen meals and thought that there must be a healthier option to one of my childhood favorites. After coming up short on my search, I was determined to recreate a better pocket, but this time with high quality ingredients and without any gluten, dairy, grain or soy.”
Mikey’s Pockets are sold in packs of two at a suggested retail price of $5.99 and can be found at Sprouts Farmers Market and other leading retailers—7,000 natural, club and grocery stores across the U.S. In addition to pockets, Mikey’s makes allergen-friendly frozen baked goods, including English muffins, tortillas and pizza crusts.