Frozen Health/Wellness Northeast Snacks

Mikey’s Introduces Two New Gluten-Free, Dairy-Free Pockets

Mikey's

Bethlehem, Pennsylvania-based Mikey’s, a maker of  gluten-free, dairy-free hand-held meals and snacks, is introducing two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar. 

Mikey’s Pockets were created by Michael Tierney, a classically trained chef.

The two new varieties join Mikey’s popular Pepperoni Pizza and Cheese Pockets to give consumers a variety of tastes for lunch, dinner and in-between snacking, while Egg & Cheese and Egg, Ham & Cheese pockets provide a convenient breakfast option. All Mikey’s Pockets  use recognizable ingredients and are free from six of the top allergens.

“Like most kids, I loved to eat pockets,” Tierney said. “Then, while training as a chef, I learned about the questionable ingredients found in most frozen meals and thought that there must be a healthier option to one of my childhood favorites.  After coming up short on my search, I was determined to recreate a better pocket, but this time with high quality ingredients and without any gluten, dairy, grain or soy.”

Mikey’s Pockets are sold in packs of two at a suggested retail price of $5.99 and can be found at Sprouts Farmers Market and other leading retailers—7,000 natural, club and grocery stores across the U.S. In addition to pockets, Mikey’s makes allergen-friendly frozen baked goods, including English muffins, tortillas and pizza crusts.

 

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