“Along with the Vidalia Onion Committee, I am pleased to announce April 16, 2020, as the official pack date for Vidalia onions,” said Georgia Agriculture Commissioner Gary W. Black. “As the keeper of the official trademark for our state vegetable, we are proud of the reputation Vidalia onions have earned around the world by both renowned chefs and home cooks.”
Hand-cultivated by 60 registered growers in 20 southeastern Georgia counties, the date the unique onion ships is an annual rite of spring because it is only available for a short period of time each year. The pack date is determined by soil and weather conditions during the growing season that help ensure only the highest quality Vidalia onions, known for their sweet, mild flavor, are shipped to stores. The Vidalia Onion Committee voted unanimously for the April 16 date.
“We are going to have a strong harvest this year,” said Aries Haygood, the newly elected chairman of the Vidalia Onion Committee, who noted that 9,400 acres of Vidalia onions were planted for the season.
The Vidalia Onion Committee is continuing its “Sweet Life” marketing campaign launched last year to reach home cooks across the country who enjoy cooking and entertaining.
The campaign has enabled us to elevate our brand with broad groups of consumers who value good taste and living well,” said Haygood.
Vidalia onions represent about 40 percent of the sweet onion market in the country and are sold in every state. The Vidalia trademark is owned by the state of Georgia because of the Vidalia Onion Act of 1986. To be considered a Vidalia onion, the vegetables must be cultivated in the South Georgia soil from a distinctive Granex seed and packed and sold on or after the official pack date each year, resulting in only the highest-quality onions reaching Vidalia fans each season.
More information about Vidalia onions can be found at vidaliaonion.org, and updates on this season’s news will be shared on Vidalia Onion Committee’s Facebook, Twitter, Instagram, Pinterest and YouTube accounts.