Stores in the Austin, Texas-based grocer’s Southwest, Pacific Northwest and Rocky Mountain regions will carry the product.
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
Posted inMeat/Seafood/Poultry, Marketing News, Midwest, News, Suppliers
National Pork Board Names Harrison To Lead Channel Marketing
“Protein-rich pork has an opportunity to claim its place with younger consumers,” Kent Harrison says.
Posted inEquipment & Technology, Bakery News, Deli News, Fresh Thyme, Meat/Seafood/Poultry, Midwest
Fresh Thyme Expands Afresh AI Usage After Deli Sales Lift
Afresh Production Planning will roll out in the deli, produce, meat and bakery departments after a deli test increased sales.
Posted inCenter Store, Executive News, Meat/Seafood/Poultry, News, Northeast, Suppliers
Sea Tales Names Welch VP Of Business Development, Sales
Lara Welch will lead U.S. sales strategy, retailer relationships and commercial growth for the NY-based canned seafood company.
Posted inFrozen Food, Meat/Seafood/Poultry, News, Northeast, Suppliers
Bon Cuisine Line Offers Convenient, Protein-Rich Meal Option
Northern Wind launched Bon Cuisine Seafood Proteins earlier this year to help retailers offer more choices of convenient, protein-rich meal options for their customers. The frozen seafood meals combine scallops or shrimp with flavored butter medallions. Thus far, the line is available at Stop & Shop stores in the Northeast, with additional regional and national […]
Posted inMeat/Seafood/Poultry, Health & Wellness, Marketing News, National, News
Beef Checkoff Targets Back-To-School Protein Demand With Recipe Push
The campaign centers on three recipes featured in a recent satellite media tour with a registered dietitian.
Posted inNews, Meat/Seafood/Poultry, Southwest
Tyson Foods Commits $1M To School Nutrition, Food Access Effort
Tyson Foods has committed $1 million over two years to Harvest to Hallways, the USDA and HHS initiative aimed at improving school meals and food access.
Posted inMeat/Seafood/Poultry, News, Southeast, Specialty
Specialty Market Expands Atlanta Footprint With 3-Store Agreement
The Greenville-South Carolina-based company is known for its hand-cut meats, chef-prepared entrées and specialty grocery items.