Hannaford Supermarkets has announced plans to relocate its store and pharmacy in Pawling, New York, to a newly constructed building across the street. The Scarborough, Maine-based grocer said the move will significantly increase the store size and offerings. The 49,000‑square‑foot store will be located at the intersection of Route 22 and Akindale Road will feature […]
Category: Northeast
Rise Baking Co. To Acquire Jimmy’s Gourmet Bakery
Rise Baking Co. has entered into a definitive agreement to acquire New Jersey-based Jimmy’s Gourmet Bakery, a manufacturer of premium cookies and baked goods known for its innovative product development, eye-catching packaging and strong retail partnerships nationwide. Consummation of the acquisition is targeted for Q3 2026, subject to customary closing conditions. Jimmy’s Gourmet Bakery has […]
Wakefern Food Corp. Seeks Northeast Brands for 2027 Supplier Summit
Wakefern Food Corp. is calling on local and regional suppliers across the Northeast to apply for its 2027 Local Supplier Summit, offering growing brands the chance to showcase their products to key decision-makers and buyers from across Wakefern’s family of supermarket banners. Suppliers based in New Jersey, New York, Pennsylvania, Connecticut, Delaware, Massachusetts, Rhode Island, […]
Stop & Shop Supports Shark Conservation With Plushie Fundraiser
AWSC researchers will name the first newly identified great white shark of the season “Marty,” a salute to Stop & Shop’s renewed partnership.
Associated Grocers Of New England Rebrands As Associated Grocers Northeast
Associated Grocers of New England has rebranded as Associated Grocers Northeast (AGNE), featuring a new logo and updated branding.
Campbell’s, Banza Launch First Gluten-Free Condensed Chicken Noodle Soup
This change marks the first time in the company’s 150‑year history that the classic soup is available without gluten.
Redner’s Markets Joins Circular Partnership Around Mushroom Soil
Redner’s Markets, Giorgio Fresh Co. and Modern Soils have formed a closed‑loop partnership that transforms byproducts from mushroom cultivation into premium soil products sold at the grocer’s locations. “This is more than a sustainability initiative – it is a blueprint for the future of regenerative agriculture and responsible manufacturing,” said CJ Ciarrocchi, CEO and president […]
Double Up Food Bucks Gets Boost From NY Budget
For the fifth consecutive year, Field & Fork Network has received funding in the New York state budget to run Double Up Food Bucks NY (DUFBNY), a program that provides a dollar‑for‑dollar match on SNAP purchases of eligible fresh fruits and vegetables. The program helps households stretch food budgets while supporting small retailers, local farmers […]
