To kick off Hunger Action Month, Austin, Texas-based Whole Foods Market announces “Nourishing our Neighborhoods,” a program created to expand capacity and capability for community-based food rescue organizations to move food from where it’s available to where it’s needed most.
Whole Foods Market is donating the funds to purchase 19 refrigerated vans and donating two refrigerated catering vans to community-based food rescue and redistribution programs to transport both perishable and nonperishable food to communities within 18 markets across the United States and Canada. The vans will provide recipient organizations with 20,000 pounds of rescued food per week per vehicle, donated from Whole Foods Market and surrounding grocers and retailers, which equates to 182 million meals provided over the anticipated 10-year lifetime use of each van.
“Nourishing our communities is a priority at Whole Foods Market, especially in these challenging times,” said Rob Twyman, EVP of operations. “We’re proud to put forth a food redistribution solution to reduce food waste and provide both perishable and nonperishable nourishing foods to our communities.”
According to ReFED’s COVID-19 U.S. Food System Review, while food systems are global by nature they manifest locally, especially in the last mile of distribution to consumers. Hyper-local support is needed to ensure distribution to end users, in many cases through community-based organizations like the recipients of Whole Foods Market’s “Nourishing our Neighborhoods” program.
Recipients of the program in the U.S. and Canada include: Aloha Harvest – Honolulu, Hawaii; Bowery Mission – New York, New York; Care for Real – Chicago, Illinois; Celestial Manna – Fort Meade, Maryland; City Harvest – New York, New York; City Team – San Francisco, California; Food Finders – Los Angeles, California; Food Runners – San Francisco, California; Food Stash Foundation – Vancouver, British Columbia; Forgotten Harvest – Oak Park, Michigan; Keep Austin Fed – Austin, Texas; Lovin’ Spoonfuls Inc. – Boston, Massachusetts; Manna on Main Street – Lansdale, Pennsylvania; Martha’s Kitchen – San Jose, California; Miami Rescue Mission – Miami, Florida; OSL – Seattle, Washington; Portland Rescue Mission – Portland, Oregon; Second Helpings Atlanta – Sandy Springs, Georgia; Table to Table – Hasbrouck Heights, New Jersey; The Action Center – Lakewood, Colorado; and University District Food Bank – Seattle, Washington.
“Nourishing our Neighborhoods” will complement the ongoing efforts by Whole Foods Market to support food access and food recovery to reduce food waste. Whole Foods Market donates millions of pounds of perishable and nonperishable food to local food banks and food rescue organizations annually; individual stores also participate in a variety of local diversion programs to reduce food waste.
Whole Foods Market suppliers RightRice, Justin’s and Severino Pasta Company have made donations to help fill the “Nourishing our Neighborhoods” vans upon initial distribution to the recipient food rescue organizations. Whole Foods Market will fill the remaining space in vans with both perishable and nonperishable goods.
