Paul Ziemnisky joins the International Dairy Deli Bakery Association following five years with Dairy Management Inc.
Category: Deli News
Posted inDairy News, Corporate Store News, Deli News, Midwest, News, The Kroger Co.
Kroger Cheese Becomes Edible Art At Indiana State Fair
The annual cheese sculpture takes about 250 hours to complete, “The Cheese Lady” Sarah Kaufmann says.
Posted inDeli News, Bakery News, Independent Store News, Meat/Seafood/Poultry, Midwest, News, Online Grocery Technology, Produce News
Heinen’s Expands Its Afresh AI Usage In Fresh Departments
Heinen’s is extending its use of the Afresh AI platform to period ending inventory across its fresh departments, replacing manual after-hours counts with AI-generated inventory estimates in produce, meat, deli, cheese and bakery. The Warrensville Heights, Ohio-based grocer already used Afresh for store ordering, so adding the inventory review required no new integrations or devices, […]
Posted inDeli News, International Foods, National, Specialty
Parmigiano Reggiano Doubles U.S. Investment As Exports Rise 2.3%
Parmigiano Reggiano’s growth in the U.S. will depend on more than increased sales; it will require the cheese to become part of the everyday culture of American people. That was the key message from “Inside Parmigiano Reggiano’s U.S. Growth,” an institutional and public relations panel hosted by the Parmigiano Reggiano Consortium on June 28 at […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, National, News
What Grocers Should Be Focusing On Post-IDDBA
The trends from IDDBA 2026 point to several opportunities for independent grocers from expanded offerings to permissible indulgence.
Posted inGrocery Research, Bakery News, Dairy News, Deli News
Acosta Group: National Brands, Private Label Lift Fresh Together
New Acosta Group research presented at IDDBA 2026 shows fresh shoppers use national brands and private label differently by category, occasion and value.
Posted inAssociation News, Bakery News, Dairy News, Deli News, National, News
Alton Brown At IDDBA 2026: Four Forces Reshaped Food
Alton Brown told an IDDBA 2026 audience that four cultural forces reshaped food and that grocery’s fresh departments can rebuild the human connection shoppers crave.