Nominations of female trendsetters are being sought for “Women of Influence in the Food Industry,” a distinguished annual recognition program published by The Griffin Report of the Northeast. The women who qualify for inclusion possess a superior level of dedication and professionalism in the industry. They demonstrate tenacity and exemplary leadership skills, whether in business and/or through their charity, civic and philanthropic work.
Honorees are chosen for their highly-visible contributions to the industry and play a significant role in the continued success of the companies they work for and represent.
You are invited to nominate up to three women working in the food industry who you feel deserve to be included in this annual prestigious recognition piece.
The Women of Influence in the Food Industry Program is open to retailers, wholesalers/distributors, trade associations, suppliers, solutions providers and sales and marketing agencies.
Each honoree will have an editorial cameo in the “Women of Influence in the Food Industry” feature, to be published in the April 2021 issue of The Griffin Report of the Northeast.
This is a great opportunity for you to acknowledge and recognize well-deserving industry colleagues. If you know of a woman or women in the food industry deserving of this distinction, prepare the nomination form and return for consideration.
There is no cost for entering nominees for the “Women of Influence in the Food Industry” program.
Nominations must be submitted via the official online entry form, which can be accessed here. The deadline to submit nominations is March 1.
To see an example of last year’s issue, click here.
If you have any questions regarding this program, email Maggie Kaeppel at [email protected] or call 708-565-5350.