The COVID-19 pandemic has revealed the urgent need to reduce food insecurity in the U.S. With the upcoming congressional reauthorizations of the Child Nutrition programs and the Farm Bill, the Bipartisan Policy Center launched the Food and Nutrition Security Task Force to improve access to healthy foods and diet quality for all Americans.
Leading this one-year effort are co-chairs former Agriculture Secretaries Dan R. Glickman and Ann M. Veneman; José André, world-renowned chef and founder of the humanitarian food relief non-profit World Central Kitchen; and Leslie Sarasin, FMI – The Food Industry Association president and CEO.
This year, an estimated 42 million Americans, including 13 million children, are at risk of not having enough to eat. At the same time, the nation is facing rising obesity rates that highlight the need to enhance diet quality through strengthening evidence-based nutrition standards and increasing access to healthy foods in federal food and nutrition programs.
Task force members include:
- Claire Babineaux-Fontenot, CEO, Feeding America;
- Rochelle Davis, president and CEO, Healthy Schools Campaign;
- Zippy Duvall, president, American Farm Bureau Federation;
- Ihuoma U. Eneli, M.D., director, Center for Healthy Weight and Nutrition, Nationwide Children’s Hospital;
- the Rev. Douglas Greenaway, president and CEO, National WIC Association;
- J. Nadine Gracia, M.D., MSCE, EVP and COO, Trust for America’s Health;
- Luis Guardia, president, Food Research & Action Center;
- Lt. Gen. Mark Hertling, DBA, advisor and board member, Mission Readiness;
- Dariush Mozaffarian, M.D., Ph.D., dean, Friedman School of Nutrition Science and Policy, Tufts University;
- Robert Paarlberg, Ph.D., professor emeritus, Wellesley College; associate, Sustainability Science Program, Harvard Kennedy School and Harvard Weatherhead Center for International Affairs;
- Pam Schwartz, MPH, executive director, community health, Kaiser Permanente; and
- Tom Stenzel, president and CEO, United Fresh Produce Association.
The goal of the task force will be to assess both legislative and administrative policy opportunities and issue recommendations that will improve food and nutrition security during COVID-19 and the economic recovery, strengthen the Child Nutrition Programs, including the Child Nutrition Reauthorization and enhance the Supplemental Nutrition Assistance Program and other food assistance programs, including through the Farm Bill. The group will also develop ideas for public and private sector collaboration to address food and nutrition security.
“There is an urgent need to develop solutions to address both food and nutrition security in the context of COVID-19 and beyond,” said Glickman, who is also a BPC senior fellow. “Poor nutrition and diet-related diseases and conditions, such as obesity, lead to poor health outcomes and higher health care costs. Our aim is to design solutions that not only help Americans get enough calories but also the right kind of calories. A commitment to health equity will also be central to the task force’s recommendations.”
“Supporting the health and well-being of children and families must be a priority,” said Veneman. “Our task force seeks to inform federal policy that will address the long-term health, educational and economic impact of food and nutrition insecurity throughout the country. This is a crisis that can’t wait.”
“FMI and its members representing the business of food – wherever it is bought, sold or produced – recognize the important role we play in ensuring access to affordable, safe and healthy foods for all Americans,” said Sarasin. “We look forward to working with leaders across all sectors to identify innovative policy solutions to eliminate food insecurity – one of America’s leading challenges.”
Over the next year, the task force will hold several public events and issue a series of policy briefs with recommendations.