New York, New York-based Sweet Loren’s, a natural cookie dough brand, is launching Edible Cookie Dough Mini Cups. These snackable cups offer cookie dough that’s safe to eat raw and is plant-based, dairy-free, Certified Gluten Free and Vegan, peanut/tree nut free, Non-GMO Project Verified and Kosher Pareve.
Due to customer demand, Sweet Loren’s has launched these edible cookie dough cups after fans would remark that when using the pre-portioned products, they were skipping the baking and enjoying the dough raw. From kids to adults alike, the raw dough was winning the hearts of fans across the nation. That’s why Sweet Loren’s decided to create a special, extra rich and creamy recipe.
After beating cancer in her early twenties, founder and CEO Loren Brill Castle made it her mission to eliminate processed foods from her diet. Unable to find great tasting cookies made from clean ingredients, she developed her own.
“My favorite part is the cookie dough raw. Plus, we have been hearing from our fans for a long time now that they love eating our pre-portioned cookie dough raw. It’s safe to do so, of course, we encouraged it! Then we took this feedback one step further and made our love affair with raw cookie dough official,” said Castle. “We cannot wait for our fans (existing and new) to try this exciting new product. We believe everyone – regardless of dietary restriction or lifestyle – deserves a delicious treat that fits their dietary preferences without compromising on taste.”
The fun-sized, convenient and portion-controlled cups, at 3.6 ounces each, are available in three flavors: Signature Chocolate Chunk, Birthday Cake and Double Chocolate (Brownie Batter).
The portable edible cookie dough mini cups also have a recyclable spoon under the lid.
Find at Lowes Food Stores, Giant Food Stores or order online at sweetlorens.com. SRP is $2.99.
