Two Trees Beverage Co. Inc., headquartered in Fletcher, North Carolina, introduces Two Trees Pumpkin Spice and Peppermint wood-crafted flavored whiskeys. Both of the new varieties will start shipping to retail and on-premise operations such as bars and restaurants that sell adult beverages mid-September.
Both of the new varieties are available in 750 mL bottles, are 70 proof and 35 percent ABV.
Two Trees wood-crafted flavored whiskeys are created by pairing specific grains with wood varieties that are toasted to char-levels that deliver rich flavor profiles that carry a hint of smokiness.
Two Trees Pumpkin Spice whiskey has flavor notes reminiscent of seasonal pumpkin and toasted cinnamon, with a sweet aromatic taste of ginger and allspice.
The company describes Two Trees Peppermint whiskey as both naughty and nice, with a flavorful aroma of candy canes and creamy peppermint flavor.
“Unique product varieties such as these tend to expand category sales vs cannibalizing existing sales. Our exclusive and proprietary process delivers exceptional taste on a consistent basis with differentiation that consumers cannot find anywhere else,” said Chad Slagle, Two Trees Beverage Co. CEO.
The new whiskey products are available in six count cases and have a suggested retail price of $21.99 per bottle.
Just like all of the spirits that Two Trees produces, the Two Trees Pumpkin Spice and Two Trees Peppermint whiskeys are sustainably matured. The Two Trees process leads to conservation in forestry, reduced emissions and reduced environmental footprint overall as well as other positive impacts pertaining to social and community responsibility.
“We enjoy showcasing our exceptional, intriguing tastes through our Two Trees portfolio and providing great examples of ways that our company can help retailers and other beverage brands diversify portfolios through our third-party manufacturing and private-label capabilities,” said Chris Sellers, president of Two Trees Beverage Co. Sellers. “Companies that are looking to integrate sustainability into product development for adult beverages should contact us for information on our eco-friendly processes that deliver rapidly matured products in a consistent manner for profitable growth. By following best practices for maturation, the industry can take a mature approach to the environment and sustainability as well.”
