Diestel’s new Organic Turkey Gravy is the first holiday gravy to be made with bone broth from Diestel’s own turkeys, plus a classic roux (made with real, organic butter) and savory herbs like sage, rosemary and thyme. Crafted by a family of turkey farmers, the result is a gravy ready to heat and eat.
The ready-to-use product needs to be gently warmed over the stove or heated in the microwave before use. In addition to being USDA Certified Organic, Diestel’s turkey gravy is free of sugar, lower in sodium than other store-bought gravies, contains no artificial ingredients or preservatives and has one gram of protein per serving thanks to its bone broth base.
“After producing the centerpiece for so many Thanksgiving celebrations over the past 70-plus years, we’re super excited to offer a gourmet gravy that was inspired by our family recipe and perfectly complements a beautiful bird,” said Heidi Diestel, fourth-generation turkey farmer. “All flavor and no fuss, this is the way turkey gravy should taste.”
For an even richer flavor, the Diestel family suggests whisking in 1 tablespoon of salted butter, ¼ teaspoon of ground sage and a pinch of freshly ground pepper.
Sold in a shelf-stable, recyclable, 13.5-oz. Tetra Pak carton, Diestel’s Organic Turkey Gravy is currently available for retailers nationwide to order for the holiday season. The SRP is $3.99.
The Diestel Family Ranch, based in Sonora, California, is one of the few, small, family-owned and operated ranches left in the nation. Run by a team of fourth-generation turkey farmers, its high standards have remained unchanged since the ranch’s founding in 1949. For more information visit DiestelTurkey.com.
