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Plant-Based Pies Made With Fresh Seasonal Fruits


Raised Gluten Free, a women-owned business bringing small-batch, plant-based pies to market, is celebrating the flavors of spring and summer with two seasonally inspired offerings: Southern Peach and Blueberry Bliss.

Both are 100 percent vegan and allergy-friendly and are crafted at a dedicated, certified gluten-free bakery in Northern California. They are also free of dairy, eggs, soy, nuts, peanuts, and are Kosher Pareve and Non-GMO Project Verified. 

Both bakery pies start with a flaky pastry crust and are made using a simple pie press and quality ingredients. The Southern Peach Pie is filled with a mix of juicy peaches and brown sugar and topped with a classic crumble, while the Blueberry Bliss Pie bursts with  juicy blueberries and a touch of lemon.

“No warm-weather gathering is complete without a fresh fruit pie. As moms who know first-hand what it’s like to navigate food allergies, we’ve made it our mission to create beautiful, seasonal pies that can be shared among family and friends, regardless of dietary restrictions,” said Rosa Dixon, founder and CEO of Raised Gluten Free.

Raised Gluten Free’s Southern Peach and Blueberry Bliss Pies are currently available for retailers nationwide to carry for an SRP of $9.99 for a six-inch pie. The products are best served warm after a quick bake in the oven.

Founded by Rosa Dixon and Milia Lando, two moms and childhood best friends, Raised Gluten Free produces unique-to-market sweet and savory pies that are both certified gluten free and vegan. Inspired by a child with celiac disease and personal dietary restrictions, the plant-based products are also free of dairy, eggs, nuts, and peanuts, Kosher Pareve and Non-GMO Project Verified. For more information, visit RaisedGlutenFree.com and follow @naturaldecadence on Facebook and @raisedglutenfree on Instagram.

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