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Undercover Snacks Unveils $13.7 Million Equity Investment

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Undercover Snacks, a growing New Jersey-based manufacturer of chocolate snacks that are “secretly better for you,” has raised $13.7 million of equity for a minority stake in the company. 

Led by Octagon Capital Holdings, 900 Chocolate Investors and the company’s founders, funds will be used for marketing initiatives to support the company’s growing retail footprint, including collaborations with major retailers, campaigns to bolster upcoming product launches, expansion of the company’s state-of-the-art SQF-8.1 production facility including additional production lines and automation, and investments in building the company’s management team.

“We are incredibly excited to have the support of strong and savvy investment partners along with the resources to build Undercover into a preeminent, global, better-for-you snack brand,” said Diana Levy, founder, co-owner and CEO. “With this equity investment, we will expand our production facilities and invest in our product development, marketing and sale strategies in order to continue to bring innovative and crave-worthy snacks with favorable nutritional characteristics to the market.”

“In a short timeframe, Undercover has not only created tremendous business momentum but also the operational infrastructure to build a successful global brand,” said Andy Bluhm, veteran Chicago investor and managing member of 900 Chocolate Investors.

“With this new investment,” added Michael Levy, Undercover’s chairman and mManaging member of Octagon Capital Holdings, “Undercover will expand its marketing programs in collaboration with major retailers to continue building trial, awareness, momentum and long-term customer loyalty.”

Launched by Diana Levy in 2017, Undercover Snacks quickly established a foothold in the better-for-you snack and confection sector with its Chocolate Quinoa Crisps. Inspired to build a business after two of her three chocolate-obsessed daughters were diagnosed with Celiac Disease, Levy focused on creating a line of snacks that not only tasted better than anything on the market but also happened to be gluten-free, nut-free and free of most major allergens. 

With strong demand immediately after initially launching in Whole Foods Market’s Northeast region, the company built its own state-of-the-art production factory in New Jersey in late 2018, obtaining the highest level of SQF certification available for food safety and quality in 2019 and each year since. Most recently, Undercover announced that it had doubled its distribution in June 2021 to more than 10,000 retail locations across North America, plus additional retailers in an expanding number of countries abroad. 

In addition to building its offline and online retail presence, the company is also focused on growing significantly in alternative channels including corporate offices, airlines, entertainment venues, food service sectors and other places people consume snacks. 

For additional information about Undercover, visit undercoversnacks.com.

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