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Good Housekeeping Magazine Recognizes Nature’s Garden Probiotics

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Good Housekeeping Magazine has chosen Nature’s Garden Probiotic Apricots as one of its 2021 Healthy Snack Award recipients. The product met strict nutritional criteria with a focus on wholesome ingredients.

Nature’s Garden Probiotic Apricots hit store shelves in December 2020. This award builds on the momentum of the brand’s extensive line of probiotic dried fruit offerings. A snack containing 100 calories per serving, Nature’s Garden Turkish-grown Probiotic Apricots contain no fat, no cholesterol, no sodium, no added sugar and 3 grams of fiber.

This apricot snack is enhanced with 10 billion live cultures using a patented micro-encapsulation system featuring S. Boulardii and L. Rhamnosus probiotics, clinically shown to improve digestive well-being and restore the balance of healthy bacteria to the gut without impacting the plumpness or flavor. Researchers believe that many triggers for wellness begin with a healthy microbiome in your gut, where 70 percent of your immunity is housed.

“We are honored to receive this prestigious Healthy Snack Award from Good Housekeeping,” said Emre Imamoglu, CEO and co-founder of Cibo Vita. “Nature’s Garden was founded on the principal of healthy snacking with purpose.”

Nature’s Garden also features a line of probiotic dried fruit offerings that include: prunes, dates, cranberries, mixed berries, raisins and tart cherries.

In addition to retailers nationwide, Nature’s Garden Probiotic Apricots are sold on the Nature’s Garden website at naturesgarden.net and come in 12-oz. and 24-oz.

Founded in 2009, Totowa, New Jersey-based Cibo Vita is at the forefront of the smart-snacking movement with its flagship brand, Nature’s Garden, being an award-winning leader in the dried fruit and nut category.

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Donald E. Stephens Convention Center
Chicago, Illinois
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