Paramount, California-based Tattooed Chef Inc. has launched four plant-based entrée bowls, including two new flavors in approximately 340 Sprouts Farmers Market stores.
The four entrée bowl flavors are:
- Buffalo Cauliflower Mac & Cheese Bowl: Cauliflower florets covered in a rich and creamy buffalo cheddar cheese sauce with a hint of ranch;
- Spicy Thai Bowl: Plant-based chicken mixed with brown rice, riced cauliflower, carrots, red cabbage, red bell peppers and green onion in a spicy Thai peanut sauce;
- Egg Roll Bowl: Plant-based beef crumbles mixed with jasmine rice, riced cauliflower, cabbage, carrots, ginger, cilantro and green onion in a sweet tamari chili sauce; and
- Pesto Harvest Bowl: A blend of quinoa and riced cauliflower mixed with zucchini, spinach, basil, sun dried tomatoes and red bell peppers tossed in a vegan pesto.
“I am excited to introduce our newest meat alternative, our gluten free plant-based chicken in our Spicy Thai Bowl,” said Sarah Galletti, founder and the Tattooed Chef. “We believe it’s important to have a variety of meat alternatives in our value-added products to appeal to the growing set of consumers who are newer to plant-based eating.”
These bowls are available in the frozen section at Sprouts Farmers Market stores. They require a one-step preparation and are ready to eat within six to seven minutes. Each product starts at $5.79 per bowl.
Tattooed Chef is a plant-based food company offering a broad portfolio of innovative and sustainably sourced plant-based foods. Tattooed Chef’s signature products include ready-to-cook bowls, zucchini spirals, riced cauliflower, acai and smoothie bowls and cauliflower pizza crusts, which are available in the frozen food sections of leading national retail food stores across the United States as well as on Tattooed Chef’s e-commerce site.
For more information, visit tattooedchef.com.
