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Meat Institute Joins Coalition, Submits Protein PACT

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The North American Meat Institute joined the U.S. government-led multistakeholder Coalition of Action on Sustainable Productivity Growth for Food Security and Resource Conservation, which was launched by the Biden administration at the Sept. 23 UN Food Systems Summit.

The Meat Institute also announced that more than 96 percent of comments received during a public consultation that began in July supported its draft sustainability framework and the Protein PACT for the People, Animals and Climate of Tomorrow, which the Meat Institute has submitted to the United Nations Food Systems Summit commitment hub. 

The Meat Institute expects to announce in November data-driven targets to publicly verify progress on the 100 metrics in its sustainability framework, which aims to:

  • Optimize contributions to healthy land, air, and water; 
  • Be the leading source of high-quality protein in balanced diets; 
  • Provide the most humane care and raise healthy animals; 
  • Produce safe products without exception; and
  • Support a diverse workforce and ensure safe workplaces.

“High-quality animal protein is at the center of healthy diets, and our commitments to economic, social and environmental sustainability also place us at the center of solutions for a healthy future,” said Julie Potts, North American Meat Institute president and CEO. “We are proud to join the U.S.-led coalition on sustainable agricultural productivity and to feature the Protein PACT in UN Food Systems Summit outcomes as the first initiative of its kind to unite farmers and processors in a common vision for transparent communication, continuous improvement and ambitious commitments to ensure the sustainability of the beef, pork, poultry and dairy people around the world rely on every day.”

Learn more about the Protein PACT and the Meat Institute’s draft sustainability framework here.

The North American Meat Institute is the leading voice for the meat and poultry industry.  The Meat Institute’s members process the vast majority of U.S. beef, pork, lamb and poultry, as well as manufacture the equipment and ingredients needed to produce the safest and highest quality meat and poultry products.

The Protein PACT unites partners across animal protein in the first joint effort to accelerate the entire animal protein sector’s progress toward global sustainable development goals for healthy people, healthy animals, healthy communities and a healthy environment.

To learn more, visit TheProteinPACT.org

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