Jill Livesay will bring more than 30 years of leadership and financial expertise to the board.
Category: Southeast
Coke Florida Opens $84M Distribution Center In Orlando
Coca‑Cola Beverages Florida LLC (Coke Florida) celebrated the grand opening of its new Orlando Distribution Center, an $84 million facility at 3095 Eunice Avenue. The 180,000‑square‑foot facility features 29 inbound and outbound docks and is capable of handling about 34 million cases annually. It supports distribution across a broad regional footprint including Orlando, Ocala, Daytona, […]
Food City Promotes 2 Store Managers To District Roles
Food City has promoted Brad Holt and Eric Hozouri to district manager, joining the senior staff executive leadership team. They succeed Steven Jones and Brian Hemminger, who have advanced to new roles – Jones as senior director of produce and floral operations and Hemminger as senior director of foodservice and Starbucks operations. “Brad and Eric […]
Publix Opens Second Northern KY Location In Cold Spring
This site is the second of five Publix stores planned for the region, with future locations planned in Independence, Florence and Hebron.
Nature’s Own Taps John Cena As ‘Breaducator’ For Brand Refresh
John Cena is helping the company introduce a new simple recipe and brand refresh across its entire portfolio.
Harris Teeter Launches ‘Aisle Adventures’ Discovery Campaign
Harris Teeter has introduced Aisle Adventures, an initiative it hopes will turn everyday grocery shopping into a time of discovery for shoppers. The program spotlights new, seasonal and trending items across departments, encouraging customers to discover products that soon may be on their shopping lists. Content will be shared across social media, influencer partnerships and […]
Harps Appoints New DMs For Northwest AR, TN
The leadership moves follow a string of acquisitions the retailer has completed over the past year, pushing its store count to 177.
Pilgrim’s Invests $75M To Expand GA Plant, Closes TN Harvesting Operations
The company will expand capacity to produce a mix of higher‑value, boneless chicken products – including those in fast‑growing categories.
