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Frieda’s Helps Shoppers Get Creative With Crepes This Valentine’s Day

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Los Alamitos, California-based Frieda’s Specialty Produce is giving consumers ways to stay inside their houses and kitchens by thinking creatively about crepes.

Whether planning a sweet treat for a loved one or whipping up festive food for Valentine’s Day, crepes are a way to add excitement and fill in the gap in between New Year’s healthy eating and St. Patrick’s Day festivities.

For retailers who want to make their stores a creativity destination, Frieda’s suggests encouraging shoppers to make Valentine’s Day breakfast at home by cross-merchandising crepes by the egg case to filled with scrambled eggs, sliced apples and cheddar cheese as a sweet and savory treat. 

Frieda’s also suggests merchandising its French-style crepes along with tropical fruits such as bananas and pineapples. Or showcase crepes, whipped cream, Nutella and hazelnuts with signage showing Frieda’s Strawberry & Chocolate hazelnut crepe cake. 

Frieda’s Specialty Produce has been inspiring new food experiences for friends, families and food lovers everywhere since 1962. From kiwifruit and dragon fruit, to Stokes Purple sweet potatoes and habanero peppers, Frieda’s has introduced more than 200 unique fruits and vegetables to the U.S. marketplace. 

Founded by produce industry trailblazer Dr. Frieda Rapoport Caplan, the family company is owned and operated by her daughters, Karen Caplan and Jackie Caplan Wiggins, in Orange County, California.

For more information, visit friedas.com.

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