The basil is produced in accordance with USDA National Organic Program standards and independently verified.
Category: Sustainability News
Hussmann Relaunches ‘Evolve’ Roadshow To Guide Retailers Through Refrigerant Transition
Hussmann is relaunching its Evolve Experience Roadshow for 2026, bringing hands-on refrigeration training and regulatory guidance directly to retailers.
Publix Commits $1M To Nature Conservancy Projects
The funding will go toward projects restoring Florida’s Indian River Lagoon and South Carolina longleaf pine forest.
Natural Grocers Marks Organic Month With Rodale Institute Fundraiser
Lakewood, Colorado-based Natural Grocers by Vitamin Cottage will raise money for Rodale Institute‘s Farmer Training and Veteran Farmer Training programs through September, with a goal of $100,000 by Sept. 30. The fundraiser marks Organic Month at the retailer. Customers can contribute $1, $5 or $10 at checkout at Natural Grocers stores nationwide. The company will […]
Hannaford Gives $500K To Northeast Farmers Fund
An initiative of a Maine-based nonprofit, the program will promote regenerative practices in four states.
Avocado Certification Program Now Covers 90 Percent Of U.S.-Bound Mexican Exports
The certification means the avocados do not come from orchards that have been deforested since 2018 or have unresolved environmental fines or administrative orders.
EVgo Opens Flagship Charging Station At Metro Detroit Meijer Near GM
The station has the capability of delivering a full charge in as little as 15 minutes, depending on the vehicle.
Rouses Markets, FV Recycling Turn Cardboard Into Revenue Source
According to Rouses VP of Facilities Ozzie Osborne, “OCC revenue impacts our P&L.”
