Last updated on August 30th, 2022 at 06:30 pm
New York-based Brooklyn Cured has redesigned its line of fully cooked sausages to match the look of the new flavors the company launched earlier this year.
The designs feature fonts, graphics and colors that reflect each flavor, inspired by craft beverage design. The new packaging will begin shipping nationally in October.
“Our sausage flavors are fun and exciting, and we wanted to upgrade our packaging to reflect that,” said Scott Bridi, founder. “They are sure to stand out in any cooked sausage set and make a positive impact on sales.”
In addition to the packaging upgrade, Brooklyn Cured has added more pork-free options to its sausage line, due to growing consumer demand. Two of its items, Chicken Garlic Sausage and Duck Fennel Sausage, are now pork free, which is an attribute that grows the customer base for these products and adds diversity to cooked sausage sets.
Brooklyn Cured’s Fully Cooked Sausage line includes these flavors: Black Truffle Sausage, Nashville Hot Chicken Sausage, Italian Wedding Sausage, Korean BBQ Sausage, Chicken Garlic Sausage, Duck Fennel Sausage, Lamb Merguez Sausage, New York Style Hot Dogs and Breakfast Links with Maple Syrup and Sage.
Suggested retail price for Brooklyn Cured Sausages is $6.99-$7.99, and all are packed eight per case with a 90-day shelf life.
Brooklyn Cured is a producer of charcuterie using sustainable meat and fine dining techniques. Its artisanal product line includes flavors of salami, sausages and deli meats using pasture-raised meat with no antibiotics. The flavor profiles are inspired by the culinary diversity of Brooklyn neighborhoods.
For more information, visit brooklyncured.com.
