Publix Super Markets opened a new store Feb. 22 at Shops at Point Clear in Fairhope, Alabama.
The 48,387-square-foot store offers departments for grocery, dairy, frozen food, seafood, meat and fresh produce, as well as a full-service bakery, deli and pharmacy.
“We are excited to bring another Publix location to beautiful Fairhope,” said Hannah Herring, media relations manager. “We look forward to welcoming new and existing customers and providing them with premier service and quality products.”
The deli has a service counter with Boar’s Head meats and cheeses, as well as delicacies, cured sausages, soppressata and aged prosciutto. The deli also offers an international selection of olives, antipastos, hummus and more than 200 artisan cheeses from the U.S. and around the world.
The produce department carries organic and conventionally grown fresh fruits and vegetables, with locally grown produce and choices from around the world. The scratch bakery department offers a variety of cakes, cookies and pies, as well as wedding cakes and desserts.
The wine department offers an expanded variety of premium and specialty wines from the U.S. and around the world, along with a selection of champagnes and sparkling wines.
Publix’s meat department features custom cuts of meats, including private label all-natural and organic GreenWise chicken. The seafood department carries fresh seafood delivered throughout the week, including wild and farm-raised fish, as well as a wide variety of shellfish.
The pharmacy will also include a wide selection of natural and conventional vitamins, minerals and supplements.
The grocer also provides contactless pay options and convenient services like grocery delivery, powered by Instacart, and pharmacy delivery. It will also feature a pick-up option at the front of the store.
Publix Super Markets operates 1,301 stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina and Virginia. For 25 consecutive years, the company has been recognized by Fortune as a great place to work.