A new Eatwell Market by Schnucks held a ribbon-cutting ceremony March 29 at 220 THF Blvd. in Chesterfield, Missouri. The 30,000-square-foot store emphasizes natural and organic foods, as well as other community events.
“We look forward to introducing St. Louis-area customers to our Eatwell Market, which will bring them a ‘beyond the expected’ shopping experience,” said Todd Schnuck, chairman and CEO.
“This store will allow us to build on our mission to ‘Nourish People’s Lives’ by offering shoppers a store where they can stay focused on health and wellness while also discovering new, local items.”
Eatwell Market carries thousands of natural and organic items throughout the store. The produce department focuses on organically-grown offerings, as well as a selection of conventionally-grown fruits and vegetables. The store’s meat department specializes in products raised without added antibiotics or growth hormones.
The store emphasizes made-to-order options, including fresh pastas, pizzas, sandwiches and salads. Other offerings include store-cut artisanal cheeses and charcuterie, an olive bar and an AI-powered Picadeli “smart salad bar.”
Additional amenities include bulk foods such as nuts, seeds, dried fruit and grains, as well as freshly ground nut butters and a made-to-order drink area specializing in single-serve offerings of smoothies, coffee, tea, beer and wine.
Taking the helm at the new Eatwell Market will be Store Manager Taylor Clark, who relocated from Schnucks in Maplewood, Missouri. This location is the company’s 115th and is the second store to operate under the Eatwell Market banner, joining the Columbia location, which opened in 2020.
The Shelby Report first reported on the store’s opening in November. To read the full story, click here.
