Dallas, Texas-based Southern Recipe Small Batch has announced the newest addition to its collection of gourmet pork rinds.
New Butter & Garlic and Italian Style Krutones will join the brand’s lineup as they sit alongside traditional croutons and other salad and soup toppers on shelf. Each new SKU boasts five grams of collagen just one gram of total carbohydrates per serving and is also gluten free.
Being gluten-free, low carb and high in collagen, Krutones are an alternative to traditional croutons and salad toppers. They will become available in two varieties, elevating the salad and soup experience, including Butter and Garlic and Italian Style.
“We’ve worked hard to educate today’s consumer about pork rinds and demystify the category, overall. With the opportunity to bring Southern Recipe Small Batch to shoppers in a different part of the grocery store, we’re confident we’ll be able to broaden our audience and adopt new, loyal pork rinds lovers,” said Mark Singleton, VP of sales and marketing.
“Casual snackers, dieters, foodies and everyone in between are sure to love Krutones.”
For a snack historically purchased by men, Southern Recipe Small Batch’s pork rinds are crafted to speak to every consumer. As a part of the Rudolph Foods company, Southern Recipe Small Batch brings to life family history and hard work by continuing to use their family’s secret cooking method.
Southern Recipe Small Batch, a division of Southern Recipe, is a small batch, handcrafted brand of pork rinds. It offers this traditionally indulgent Southern snack in internationally inspired flavors that boast eight grams of protein, low carbs and are naturally gluten free.
For additional information, visit SouthernRecipeSmallBatch.com.