US Foods Holding Corp. will open new US Foods CHEF’STORE locations in Roanoke, Virginia, Greenville, North Carolina, and Fayetteville, North Carolina, in late fall 2023.
CHEF’STORE offers a one-stop-shop for restaurant operators, food industry professionals, community groups and at-home chefs to stock up or replenish ingredients and supplies by the case and in individual quantities.
The upcoming warehouse format stores will range between 20,000-23,500 square feet and will offer an assortment of products, from fresh produce, meat, dairy and beverages to restaurant equipment, catering essentials, janitorial supplies and other restaurant essentials. CHEF’STORE is open to the public seven days a week and no membership is required.
“As part of the US Foods omni-channel strategy to provide enhanced delivery and retail options to foodservice operators, we are excited to continue to grow the CHEF’STORE footprint,” said Irfan Badibanga, president.
“Our CHEF’STORE locations provide an unmatched solution for restauranters, smaller foodservice operators and price-conscious community members to get the products they need when they need it, and we look forward to serving new and existing customers.”
The Greenville and Fayetteville stores will join two CHEF’STORE locations in North Carolina. The Greenville store will be located at 901 Mall Drive, and the Fayetteville store is located at 505 Cross Creek Mall.
The Roanoke store will be the second CHEF’STORE location in Virginia, joining the location in Lynchburg. The Roanoke store will be located at 1372 Towne Square Blvd.
Since acquiring Smart Foodservice Warehouse Stores in April 2020, US Foods has continued to expand its cash and carry market footprint. With the additions, US Foods will have a network of more than 90 CHEF’STORE locations across 13 states.
To learn more about CHEF’STORE, visit CHEFSTORE.com.