“We are excited to welcome our customers to [these new stores]…and look forward to providing them with the premier service and quality Publix is known for,” said Lindsey Willis, media relations manager.
The Publix stores feature a deli counter with Boar’s Head meats and cheeses, as well as handcrafted old-world delicacies, cured sausages, soppressata and aged prosciutto. The deli also offer an international selection of olives, antipastos, hummus and more than 200 artisan cheeses from the U.S. and around the world.
The produce department carries organic and conventionally-grown fresh fruits and vegetables, with locally grown produce, as well as options from around the world.
The Florida stores will feature a meat department with custom cuts, including Publix private label all-natural and organic GreenWise chicken. A full-service seafood department carries fresh seafood delivered throughout the week to the stores. It includes wild and farm-raised fish, as well as a wide variety of shellfish.
The stores’ full-service pharmacy has a large variety of body care products and a wide selection of natural and conventional vitamins, minerals and supplements.
The wine department offers a variety of specialty wines from the U.S. and around the world, along with a large selection of champagnes and sparkling wines. The selection also includes fine wines made with organic grapes.
The Florida Publix locations also provide contactless pay options and services, such as grocery delivery with Instacart, pharmacy delivery and an online pick up area at the front of the store.