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Second Macey’s Market Opens In Salt Lake City

Macey's Market in Salt Lake City, Utah.

A second Macey’s Market, a companion brand of the Macey’s grocery store, opened Jan. 31 at 1638 S 900 E. in Salt Lake City, Utah. 

Designed for smaller and more centralized areas, Macey’s Markets are created to best serve their specific communities. They feature an in-store bakery, delicatessen, full-service grocery and meat, produce and non-food departments. 

The Salt Lake City store, known as Macey’s Market Sugar House, will continue its grand-opening celebration with a charcuterie event, featuring tastings and giveaways, from 11 a.m.-4 p.m. Feb. 3.

The store also will host a Valentine’s Day event with samples, crafts for kids and giveaways from 4 p.m. to 6 p.m. Feb. 13.

The Macey’s Market store boasts well-lit spaces, modern aesthetics and contemporary layout accentuated by warm colors and a mural from a local artist. It also has a Starbucks.

Its produce section has an extensive selection of fruits and vegetables, including locally sourced options and organic products. The delicatessen and bakery have been expanded to offer a broader selection of items, including gourmet sandwiches, salads, sushi and artisan cheeses. Shoppers can also find Kong Kone soft-serve ice cream.

The store also includes a comprehensive range of grocery items, including pantry staples, as well as a collection of local and specialty products, such as kosher, gluten-free, vegan and other options. 

About Macey’s

In 1947, Walt Macey and Dale A. Jones started the “Save-A-Nickle-Market” in Rose Park, Utah. Macey’s credits its rise from a small business to a multi-store chain to personalized service. The company is known for its community-centered stores and local products. 

Read more independent store news from The Shelby Report.

About the author

Sommer Stockton

Web Editor

Sommer joined The Shelby Report in January 2022 after graduating from Brenau University in Gainesville, GA with a B.A. and M.A. in Communications and Media Studies. Sommer is excited to learn about the grocery industry and share her findings with The Shelby Report's readers!

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