Home » 20 Baked Goods Suppliers Join ReposiTrak’s Network
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20 Baked Goods Suppliers Join ReposiTrak’s Network

ReposiTrak bakery suppliers

ReposiTrak has added 20 additional baked goods suppliers to its traceability network, ensuring they can exchange FDA-required key data elements for each critical tracking event in their supply chains and achieving compliance well before the January 2026 deadline.

More than 4,000 suppliers are connecting to RTN, making the solution easier and more effective for retailers and wholesalers. Many of the baked goods suppliers joining the network use ingredients on the FDA’s Food Traceability List, such as shell eggs and nut butters. 

The network enables the suppliers to comply with FSMA 204 regulations and also to adhere to the additional traceability requirements of their retail and wholesale customers. 

The suppliers include one of the world’s largest snack companies with a spectrum of popular snack brands, alongside specialty bread providers and a variety of treat and dessert suppliers.

“To avoid the risk of overlooking any ingredients from the Food Traceability List, retailers are intensifying their traceability demands,” said Randy Fields, chairman and CEO of ReposiTrak. 

“RTN works for any type of food, and we can take in data in any format, ensuring all suppliers meet these critical requirements efficiently.”

The network requires no additional hardware or software and the ReposiTrak team helps make the connections needed. Suppliers can connect to an unlimited number of trading partners and share data for a low, flat fee.

About ReposiTrak

Salt Lake City, Utah-based ReposiTrak, formerly Park City Group, provides retailers, suppliers and wholesalers with a solution suite to help reduce risk and remain in compliance with regulatory requirements, enhance operational controls and increase sales with brand protection. 

ReposiTrak’s integrated, cloud-based applications consist of three product families – food traceability, compliance and risk management and supply chain solutions.

Read more bakery news from The Shelby Report.

About the author

Sommer Stockton

Web Editor

Sommer joined The Shelby Report in January 2022 after graduating from Brenau University in Gainesville, GA with a B.A. and M.A. in Communications and Media Studies. Sommer is excited to learn about the grocery industry and share her findings with The Shelby Report's readers!

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