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25 Baked Goods, Grain Companies Enter ReposiTrak’s Traceability Network

ReposiTrak baked goods

ReposiTrak, a food traceability and regulatory compliance network based in Salt Lake City, Utah, is preparing to welcome 25 new grain and baked goods companies into the queue for the ReposiTrak Traceability Network.

These new members will efficiently exchange intricate, FDA-required key data elements for each critical tracking event in their supply chains, ensuring proactive compliance well before the January 2026 deadline.

[RELATED: 20 Baked Goods Suppliers Join ReposiTrak’s Network]

 

Among the 25 companies entering the network, three manufacturers are distinguished by their products, which often include several ingredients from the FDA’s Food Traceability List.

The first to join ReposiTrak’s network is a food manufacturer that supplies baked goods to a variety of category-leading companies. The second, serving the bakery industry for more than a century, offers a broad range of products including various fillings and mixes. The third, operating for nearly 150 years, specializes in pasta and sauces, many featuring produce also on the FTL, ensuring compliance with traceability standards.

“Traceability is a requirement for FTL foods, even when they’re used as an ingredient, underscoring the need to track all food products thoroughly,” said Randy Fields, chairman and CEO of ReposiTrak.

“Our traceability solution simplifies compliance, allowing suppliers to share all required key data elements with every customer through a single connection, efficiently meeting diverse traceability requirements.”

The ReposiTrak Traceability Network requires no additional hardware or software, and the ReposiTrak team assists in making the connections needed under the new regulation. Suppliers can connect to an unlimited number of trading partners and share data for a low, flat fee.

About the author

Sommer Stockton

Web Editor

Sommer joined The Shelby Report in January 2022 after graduating from Brenau University in Gainesville, GA with a B.A. and M.A. in Communications and Media Studies. Sommer is excited to learn about the grocery industry and share her findings with The Shelby Report's readers!

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