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Meijer Earns EPA Recognition For Lowest Refrigerant Emissions Rate

Meijer employee stocking shelves in refrigerator highlighting the grocer's reduction in refrigerant emissions rates.

For the fourth consecutive year, Meijer has been recognized by the U.S. Environmental Protection Agency’s GreenChill Program for having the lowest corporate-wide refrigerant emissions rate out of all GreenChill partners nationwide over the past year.

A participant in the EPA’s program since 2012, the Midwest retailer has focused on reducing its refrigerant leak rate, which is well below the industry average of 25 percent.

“At Meijer, we remain committed to adopting effective refrigeration technologies and environmental best practices into our everyday operations, which significantly helps us reduce our carbon footprint,” said Vik Srinivasan, chief administrative officer.

“We remain incredibly proud of achieving our industry-leading 2025 carbon emissions reduction goal a year early. Continually reducing our refrigerant emissions was a key part of that achievement.”

[RELATED: Meijer Reaches Carbon Emissions Reduction Goal Ahead Of Schedule]

 

The EPA’s GreenChill program is a voluntary partnership with food retailers and refrigeration system and chemical manufacturers to reduce emissions and decrease their impact on the ozone layer and climate change.

GreenChill provides supermarkets and other industry stakeholders with information and assistance to transition to environmentally friendlier refrigerants, reducing the amount they use, eliminating leaks, implementing environmental best practices and adopting green technologies.

“Meijer should be extremely proud of achieving GreenChill’s Best Emissions Rate among large food retail partners for the fourth year in a row,” said Bella Maranion, senior advisor in EPA’s Stratospheric Protection Division and member of the GreenChill Team. “This accomplishment proves that dedication pays off.”



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Sommer Stockton

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Sommer joined The Shelby Report in January 2022 after graduating from Brenau University in Gainesville, GA with a B.A. and M.A. in Communications and Media Studies. Sommer is excited to learn about the grocery industry and share her findings with The Shelby Report's readers!

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