Assembly Bill 2244 would establish a state certification program for products that are not classified as ultra-processed under state law.
Category: Supply Chain News
Increase Retail Banana Sales And Profit
A longer banana ripening cycle extends shelf life, cuts shrink and delivers heavier, better-looking fruit. Thermal Tech’s David Byrne explains how.
Your Next Growth Market May Be Beyond U.S. Borders
Is your food product ready for international markets? Discover how to navigate regulations, find buyers, and grow your business beyond U.S. borders.
PRI Study: Geopolitics, Policy Driving Food Inflation, Not Fertilizer Industry
Wayne Winegarden argues that today’s food inflation is being driven by global supply disruptions and government policies like tariffs rather than widespread anticompetitive conduct.
Avocado Certification Program Now Covers 90 Percent Of U.S.-Bound Mexican Exports
The certification means the avocados do not come from orchards that have been deforested since 2018 or have unresolved environmental fines or administrative orders.
Tyson Foods To Close 2 Beef Plants, Sell Third Amid Cattle Shortage
Plants in Illinois and Utah are shutting down operations, while Tyson pursues the sale of its Pasco, Washington, beef plant.
SQFI Adds Galarza As Director Of Business Development NA
She will focus on strengthening the Certification Body and key-account relationships to facilitate growth.
Storix System Designed To Enhance E-Commerce Fulfillment
The Storix system visually cues the order picker where to place each tote – frozen, refrigerated or ambient – to keep them at optimal temperature.
