Otis Spunkmeyer has removed all artificial food grade dyes from its branded baked goods, with 100 percent of products manufactured after Jan. 1 not having any Federal Food, Drug and Cosmetic (FD&C) colors. The reformulation affects all Otis Spunkmeyer cookies, muffins and sweet baked goods sold in foodservice and retail in-store bakery channels. A small […]
Category: Bakery News
Posted inBakery News, Center Store, Frozen Food, National, News
Rich Products Acquires Great Kitchens Food Co. From Brynwood Partners
Rich Products Corp. has acquired Great Kitchens Food Co. from Brynwood Partners VIII, a Greenwich, Connecticut-based private equity firm, in a transaction that recently closed. Financial terms were not disclosed. Great Kitchens manufactures pizzas, flatbreads, strombolis and calzones sold to grocery, club and mass retailers, as well as foodservice outlets nationwide. Brynwood VIII formed Great […]
Posted inBakery News, C-Store News, News
Ditsch Opens First U.S. Store As Shop-In-Shop Inside El Paso OXXO
Ditsch, a traditional German bakery, has opened its first dedicated point of sale in the United States with a shop-in-shop location inside an OXXO convenience store in El Paso, Texas. Its product range includes classics such as pretzels, pretzel sticks, pretzel croissants and Ditsch pizza, along with additions tailored to local tastes, such as Jalapeño […]
Posted inExecutive News, Bakery News, News, West
Hendrix Honored As USC’s 2026 Food Industry Executive Of The Year
The USC Marshall School of Business has named Jeffrey Hendrix, senior executive at Bimbo Bakeries USA, as its Food Industry Executive of the Year for the Food Industry Management Program’s 2026 cohort. USC has recognized an exceptional food industry leader annually for nearly six decades. The honor goes to executives whose careers reflect strategic leadership, […]
Posted inBakery News, Association News, National, News
American Bakers Association Pledges To Phase Out Potassium Bromate
The American Bakers Association (ABA) has announced its new “Baked Goods Ingredient Pledge,” a voluntary industry commitment to complete the phase out of potassium bromate from baked goods across the United States. The initiative builds on the momentum of ABA’s previous voluntary commitments: the “Baked Goods in Schools Pledge” and the “Baked Goods FD&C Colors […]
Posted inBakery News, News, Northeast, Stop & Shop
Stop & Shop Celebrates National Bagel Day With Free Baked Goods
Stop & Shop is marking National Bagel Day with a weeklong promotion that gives customers a free bakery bagel at all its stores. From Jan. 9-15, shoppers can receive one free pick-your-own bagel (no purchase required) at any Stop & Shop. To redeem the offer, they must check in at the Savings Station kiosk, at […]
Posted inBakery News, National, News
Gonnella Baking Co. Acquires Lineage Manufacturing LLC
Gonnella Baking Co. has acquired Lineage Manufacturing LLC, a producer of frozen dough products, in a move that significantly expands Gonnella’s manufacturing footprint and strengthens its national supply-chain capabilities. As part of the transaction, Gonnella will continue operating a 50,000-square-foot manufacturing facility located within Lineage’s cold-storage campus in Centralia, Washington. The site operates as Gonnella […]
Posted inBakery News, West, Wholesaler/Distributor News
Strictly From Scratch Marks 30 Years, Eyes Growth In 2026
Strictly From Scratch, a Phoenix-based commercial bakery specializing in sweet and savory breads and pastries for wholesale distribution, celebrated its 30th anniversary in 2025. The company is now positioning itself for expanded capacity and new product categories heading into 2026. The bakery, founded in 1995 by Rudy DePaola, has grown into the largest niche commercial […]