Horsham, Pennsylvania-based Sara Lee Bread has introduced a new lineup of products – white bread made with veggies. The new variety is baked with the equivalent of one cup of veggies per loaf and fortified with vitamins A, D and E. In addition to...
Bakery News
Sponsored content As U.S. shoppers battle inflation, value for money is paramount for retailers competing for custom in a market fiercer than ever before. We sat down...
The International Dairy Deli Bakery Association’s executive committee has appointed David Haaf as its new president and CEO. Haaf brings more than 30 years of retail...
Jackson, Michigan-based Dawn Foods is expanding its North America leadership team with two key appointments. The company has announced the promotion of Becky Loveland to...
Thomasville, Georgia-based Flowers Foods has named Cindy Cox as chief human resources officer. In this role, she will lead the company’s human resources...
Erie, Pennsylvania-based JTM Foods (d.b.a. JJ’s Bakery) has acquired McKinney, Texas-based Cookies-n-Milk, a family-owned and -operated producer of edible cookie dough...
Tacodeli, the taco concept with locations in Austin, Dallas and Houston, is offering its flour tortillas at Whole Foods Market stores across Texas. Tacodeli’s Flour...
IRI, 210 Analytics and IDDBA are sharing more analysis from the deli, dairy and bakery departments. Dairy and bakery had above-average inflation, whereas deli was below...
Why Brands Are Driving Bakery In 2023
Neil Pittman, director of sales USA for St Pierre Bakery, discusses why today’s challenges create opportunities for brands to help retailers balance the demand for quality and the need for a value proposition.
Featured Photos
FPFC 'The Heist' Casino Night, Feb. 4Langham Huntington Hotel
Pasadena, California
