A nearly 30,000-s.f. Dave’s Fresh Marketplace has opened in Cranston, Rhode Island. Dave’s is a locally owned and operated supermarket chain focused on high-quality, fresh foods. More than half of the new store is focused on perishables and prepared meal items. In January, GM Bill Hogan said, “Neighborhood markets are the cornerstone of communities. We are happy […]
Category: Deli News
FDA Delays Menu-Labeling Rule
The U.S. Food and Drug Administration on April 27 submitted an interim final rule to the White House Office of Management and Budget that signals a delay in the agency’s final menu-labeling rule set to take effect on May 5. While the FDA announced the submission that has yet to be published, the final rule […]
Michigan’s Busch’s Fresh Food Market Debuts First In-Store Restaurant
Busch’s Fresh Food Market recently opened a new location in Canton Township, Michigan, that has the company’s first in-store restaurant. J.B.’s Smokehouse seats 170 people and serves St. Louis-style barbecue ribs, Texas-style beef brisket, North Carolina-style pulled pork, mac ‘n cheese, sweet potato coins and fried pickles, and has a full bar with 22 Michigan draft […]
Ciraulo Elevated To SVP Of Fresh Foods At Stater Bros.
Stater Bros. Markets has promoted John Ciraulo to SVP of fresh foods, overseeing and managing the supermarket chain’s perishable departments. “John is a well-respected and valuable member of the Stater Bros. family,” said Stater Bros. President and CEO Pete Van Helden. “John’s broad knowledge of perishable foods in addition to his extensive marketing and retail experience will allow the […]
Perdue Confirmed As U.S. Secretary Of Agriculture
Former Georgia Gov. George Ervin “Sonny” Perdue has been confirmed as the new U.S. Secretary of Agriculture. A number of trade groups, including the United Fresh Produce Association, are praising this week’s appointment, which was approved by an 87-11 vote. Robert Guenther, SVP for public policy at United Fresh, said, “United Fresh congratulates Secretary Perdue […]
Hy-Vee Restructure Focuses On IT, Healthful Foods And Restaurant Development
Hy-Vee says it has restructured several corporate departments to allow the supermarket chain to grow in three key areas—IT, HealthMarkets and restaurant development. In the upcoming weeks, the company reports that it will add nearly 70 new positions to its corporate staff. More than 50 new full-time positions will be IT based and work at […]
Harvest And Sherwood Food Distributors Merge
Harvest Food Distributors and Sherwood Food Distributors have merged to form a nationwide protein and perishable food distribution network, servicing independent food retailers, regional and national chains, cruise lines and foodservice distributors from coast to coast. The merger of Harvest Sherwood brings together two family-owned companies to serve as a single, trusted partner for producers and […]
Reasor’s Bakery, Deli Departments Recognized For Excellence
Reasor’s has won two national Excellence in Merchandising awards from Associated Wholesale Grocers (AWG) for its work in the bakery and deli departments. As Reasor’s wholesaler, AWG recognizes a select group of its retailers annually with the Excellence in Merchandising Awards. AWG currently is home to more than 3,800 independent grocery retailers in more than […]
