Industry executives gathered for the American Frozen Food Institute’s Government Action Summit to discuss the contributions of frozen food and promote science-based public policy solutions that will address pressing issues facing the industry and...
Frozen
Le Mars, Iowa-based Halo Top has made a change to its Dairy Light Ice Cream recipe, to deliver what the company believes will be a creamier texture while keeping the...
Le Mars, Iowa-based Halo Top is expanding its line of fruity frozen desserts with Fruit Sorbet pints – the brand’s first sorbet option in its frozen line-up. The...
Pittsburgh, Pennsylvania-based Gourmet Provisions International Corp. has received orders for its gluten-free Gourmet Pizza Fusion frozen pizzas from 70-plus new grocery...
In five years, Los Angeles-based Caulipower has expanded into six new categories, spearheading innovation and creating first-of-a-kind products such as a low calorie...
Naperville, Illinois-based Path of Life debuted four new additions to its product line up at this year’s Expo West convention. The following products will be...
The American Frozen Food Institute has concluded its annual Frozen Food Convention “AFFI-CON” that brought together more than 1,100 industry executives...
Alison Bodor, president and CEO of the American Frozen Food Institute, has announced the organization’s new leadership on its board of directors. The officers and board...
Fresh Intelligent Forecasting: The Superpower Against Labor Shortages?
Can automation and digitization of fresh operations help retain frontline workers, maximize scarce labor hours and minimize labor expenses, errors, and disruptions? Invafresh discusses the role fresh food retail technology plays in achieving this goal.
3 Methods For Reducing Grocery Store Shrink
Grocery store shrink has been at an all-time high, costing the retail industry around $61.7 billion in sales. It’s a problem that can be mitigated. Storewise explains how.
Featured Photos
Illuminator Torch Awards, April 5Anaheim Hilton
Anaheim, California
