Butterball found that consumers are most looking forward to spending time with family, followed by the food and relaxing.
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Butterball Refreshes Turkey Bacon With Smokier Flavor, New Look
The changes to Original Turkey Bacon and Lower Sodium Turkey Bacon were designed to give them a flavor and appearance closer to traditional bacon.
HPP Workshop At Oklahoma State Points To Cleaner Labels, Longer Shelf Life For Fresh Foods
High-pressure processing is being used on a range of products, from ready-to-eat meats to raw pet food.
How Retailers Can Capture Pork’s Protein Payoff
See how protein demand and shopper data can help retailers identify one more ground pork item and one pork cut to add to their meatcase.
Hormel Foods To Acquire Brakebush In $1.055B Deal
The deal advances Hormel’s strategy of investing in growing protein categories.
Schweid & Sons Launches Marinated Steak Tips In 2 Flavors
The products target consumers seeking restaurant-quality beef at home without marinating, seasoning or planning ahead.
ShopRite, Schnucks Among Certified Angus Beef 2026 Retail Award Winners
Schnuck Markets earned Retailer of the Year honors, while ShopRite was named Large Chain Marketer of the Year.
Smithfield Foods Celebrates 90 Years On Its Founding Site
Smithfield Mayor Michael Smith recognized the company’s long-standing presence in its namesake town.
AWG Named Certified Angus Beef Distributor Marketer Of The Year
The award recognizes AWG’s efforts in merchandising, training and consumer-focused marketing.
Sweet-Heat Trend Reaches Canned Meat With Spam Hot Honey
Hormel Foods said the new variety is a permanent addition to the lineup of more than 10 varieties.
Wild Alaskan Co. Takes DTC Seafood Brand To Target Nationwide
Formerly a direct-to-consumer brand, Wild Alaskan is launching five frozen seafood items with the retailer.
Niman Ranch Debuts Hatch Green Chile Bratwurst At Whole Foods
Stores in the Austin, Texas-based grocer’s Southwest, Pacific Northwest and Rocky Mountain regions will carry the product.
National Pork Board Names Harrison To Lead Channel Marketing
“Protein-rich pork has an opportunity to claim its place with younger consumers,” Kent Harrison says.
Fresh Thyme Expands Afresh AI Usage After Deli Sales Lift
Afresh Production Planning will roll out in the deli, produce, meat and bakery departments after a deli test increased sales.
Sea Tales Names Welch VP Of Business Development, Sales
Lara Welch will lead U.S. sales strategy, retailer relationships and commercial growth for the NY-based canned seafood company.
Bon Cuisine Line Offers Convenient, Protein-Rich Meal Option
Northern Wind launched Bon Cuisine Seafood Proteins earlier this year to help retailers offer more choices of convenient, protein-rich meal options for their customers. The frozen seafood meals combine scallops or shrimp with flavored butter medallions. Thus far, the line is available at Stop & Shop stores in the Northeast, with additional regional and national […]
Beef Checkoff Targets Back-To-School Protein Demand With Recipe Push
The campaign centers on three recipes featured in a recent satellite media tour with a registered dietitian.
Tyson Foods Commits $1M To School Nutrition, Food Access Effort
Tyson Foods has committed $1 million over two years to Harvest to Hallways, the USDA and HHS initiative aimed at improving school meals and food access.
Specialty Market Expands Atlanta Footprint With 3-Store Agreement
The Greenville-South Carolina-based company is known for its hand-cut meats, chef-prepared entrées and specialty grocery items.
Indiana Packers Opens $44M Freezer DC At Its Delphi HQ
The 96,761-square-foot facility more than doubles the pork processor’s warehouse space.
