Austin, Texas-based Whole Foods Market has added three flavors of plant-based ice cream from Eclipse Foods – Cookie Butter, Mint Chip and Vintage Vanilla Ice Cream – at 45 Whole Foods stores throughout Northern California. The expansion by Eclipse...
Plant-Based
Colorado-based Planterra is expanding its line of plant-based proteins with the first True Bite Plant-Based Chicken Cutlet on the market from brand Ozo, as well as its...
Companies looking to meet growing consumer demand for plant-based are encouraged to attend the Plant Based World Expo North America, to be held Dec. 9-10 at the Javits...
Paramount, California-based Tattooed Chef Inc., a maker of plant-based foods, has entered into an agreement to acquire Belmont Confections Inc., a private label co...
Plant Based World Expo North America, a plant-based event designed exclusively for a B2B audience, returns to New York on Dec. 9-10 at the Javits Center. This event...
Tattooed Chef says six of its entrée bowls are available in approximately 1,200 Publix Super Markets stores as of Oct. 1. Lakeland, Florida-based Publix is one of the...
Northbrook, Illinois-based Barilla, a global pasta producer, is expanding its legume pasta line with chickpea spaghetti. Barilla’s Chickpea Spaghetti is made...
Parsippany, New Jersey-based Franklin Farms, a division of Keystone Natural Holdings, has introduced a new line of chickpea products to its portfolio of plant-based...
Nominations Open For Diversity & Inclusion Industry Icons Awards
Nominations are now open for Shelby Publishing’s Second Annual Diversity & Inclusion Industry Icons awards program, which will recognize the most iconic leaders working to advance and uphold diversity and inclusion in the U.S. grocery industry.
The deadline to submit entries is Dec. 17.
Featured Photos
Ribbon Cutting and Community CelebrationWinn-Dixie
Viera, Florida