Beyond Meat Inc. plans to enter a 12-year lease in a new, nearly 300,000-square-foot space at 888 N. Douglas St. in El Segundo, California. The building is under development by Hackman Capital Partners with anticipated completion this spring. The...
Plant-Based
Christiana Figueres has joined food tech startup Impossible Foods Inc.’s board of directors. An internationally renowned leader on global climate change policy...
The makers of Hidden Valley The Original Ranch has introduced Hidden Valley Plant Powered Ranch. Now, ranch lovers looking to reduce their dairy intake can enjoy the...
In yet another first for the peanut butter market, PB2 Foods, the Tifton, Georgia-based pioneer of powdered peanut butter, has launched its newest innovation: PB2...
Redwood City, California-based Impossible Foods is kicking off the new year by cutting prices on its open-coded products globally for foodservice distributors who sell...
Daily Harvest has introduced Mylk, a plant-based milk made with clean, whole ingredients including transitional organic almonds, a pinch of Himalayan sea salt and...
Jimmy Dean, a brand under the Tyson Foods banner headquartered in Springdale, Arkansas, is meeting the growing demand for meat alternative options with the launch of two...
According to Food Network’s Healthy Eats, plant-based dieting is still going strong, however, consumers aren’t ready to give up meat and other animal-based foods...
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