According to Technomic, 43 percent of consumers enjoy pizza weekly, and 49 percent want more authentic offerings – specifically pizza made with nutritious, high-quality...
Plant-Based News
Chobani is kicking off a new national campaign to educate consumers that it’s a food company that crafts so much more, including oatmilks, coffees and creamers...
Denver, Colorado-based Ardent Mills, a flour-milling and ingredient company, says it intends to purchase substantially all of the business operations of Hinrichs Trading...
A year after Mr. Peanut’s death and rebirth as Baby Nut, the 105-year-old legume is officially back with a new purpose to pay it forward to put more substance into the...
Beyond Meat Inc. plans to enter a 12-year lease in a new, nearly 300,000-square-foot space at 888 N. Douglas St. in El Segundo, California. The building is under...
Christiana Figueres has joined food tech startup Impossible Foods Inc.’s board of directors. An internationally renowned leader on global climate change policy...
The makers of Hidden Valley The Original Ranch has introduced Hidden Valley Plant Powered Ranch. Now, ranch lovers looking to reduce their dairy intake can enjoy the...
In yet another first for the peanut butter market, PB2 Foods, the Tifton, Georgia-based pioneer of powdered peanut butter, has launched its newest innovation: PB2...