Irving, Texas-based Sow Good Inc. has announced its capital raise of $3.7 million, primarily for the construction of the company’s second and third freeze driers. ...
Plant-Based
Stratham, New Hampshire-based Lindt & Sprüngli has launched two new flavors of its Lindt Classic Recipe OatMilk chocolate bars – OatMilk and OatMilk Salted Caramel...
Costa Mesa, California-based Abbot’s Butcher has expanded its distribution at Target, with the retailer carrying Abbot’s Butcher’s...
British Columbia-based Feel Foods has announced its Shopify e-commerce platform will now accept a variety of cryptocurrencies, such as Bitcoin and Ethereum, as payment...
Next Meats USA, Inc., a Japanese-based manufacturer of eco friendly plant-based meat alternative products, is now in six Tokyo Central stores and four Marukai stores...
Weaverville, North Carolina-based No Evil Foods has changed its leadership as the company names Sadrah Schadel as CEO. Mike Woliansky, who co-founded the company with...
To document the changing nature of the marketplace, IRI, Anne-Marie Roerink of 210 Analytics and Marriner Marketing have teamed up to continue to bring the latest trends...
Chicago, Illinois-based Greenleaf Foods, parent company of the Lightlife and Field Roast brands, has partnered with York Street Market, a producer and distributor of...