The New England Produce Council Inc. (NEPC) held a dinner meeting at the Greater Boston Food Bank (GBFB) on Thursday, March 14, sponsored by Dole and attended by...
Produce News
With $2.3 billion in annual retail sales, avocados are one of the largest categories in fresh produce, a new study published by the Hass Avocado Board (HAB) concluded...
2019 Nebraska Market Profile by Terrie Ellerbee/editor-Midwest If you visit the Facebook page of Henderson’s IGA in Valentine—and you should—don’t be surprised to see...
A $4 million renovation and expansion of Lane Southern Orchards’ existing packing house in Fort Valley, Georgia, is underway and is expected to be complete for an early...
That’s Tasty, a brand made by Shenandoah Growers in Rockingham, Virginia, is launching Stir-In Purees. The purees, made with organic ingredients, will be available on...
A new Pure Flavor distribution center under construction in Georgia is expected to be completed later this spring. The distribution center is off Interstate 75 in Fort...
Dole Packaged Foods, Bashas’ and Food City joined with the Captain Planet Foundation to bring a learning garden to the students of Higley Traditional Academy in Gilbert...
Campbell Soup Co. has signed a definitive agreement for the sale of its Everett, Washington, refrigerated soup plant to an affiliate of the Joshua Green Corp. (JGC), a...