The Food Industry Hall of Fame was established to recognize men and women across the U.S. food industry who have provided leadership and fostered innovation over their careers.
These executives also have earned the respect of their industry peers for their dedication and the example they set, not only for those in their own companies but people across the industry’s many facets. Their families and communities also typically are beneficiaries of these executives’ time and attention, making them even more worthy of Food Industry Hall of Fame induction.
In these stories, the honorees’ work history and affiliations are chronicled along with their achievements and contributions to the industry.
The full list of inductees can be found here.
Albertsons Cos. may not be the obvious choice for our 2018 West Retailer of the Year honor, as the Boise, Idaho-based grocer has been going through the painstaking...
Bristol Farms was founded in November 1982 by two men whose careers had been in the meat business. Irv Gronsky and Mike Burbank were moving toward retirement age and so...
Donna Tyndall is a shoo-in for The Shelby Report of the West’s Woman Executive of the Year award as well as induction into the Food Industry Hall of Fame. Currently...
Super A Foods founder Lou Amen is being inducted into the Food Industry Hall of Fame as his company celebrates 45 years as a strong Southern California independent. Amen...
Jack H. Brown, who recently retired as CEO of Stater Bros. Markets but remains executive chairman and continues as the senior officer of the corporation, has been a hard...
Jerry Whitmore and Bob Wilson are two worthy selections for the Food Industry Hall of Fame, based on the amount of feedback The Shelby Report received when members of...
Roger Schroeder, VP of produce and floral for Stater Bros. Markets in Southern California, recently was inducted into the Food Industry Hall of Fame. The Shelby...
Featured Photos
