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Food Industry Hall of Fame

The Food Industry Hall of Fame was established to recognize men and women across the U.S. food industry who have provided leadership and fostered innovation over their careers.

These executives also have earned the respect of their industry peers for their dedication and the example they set, not only for those in their own companies but people across the industry’s many facets. Their families and communities also typically are beneficiaries of these executives’ time and attention, making them even more worthy of Food Industry Hall of Fame induction.

In these stories, the honorees’ work history and affiliations are chronicled along with their achievements and contributions to the industry.

Inductees prior to 2013 can be found here.

Food Industry Hall of Fame

Fresh Intelligent Forecasting: The Superpower Against Labor Shortages?

Can automation and digitization of fresh operations help retain frontline workers, maximize scarce labor hours and minimize labor expenses, errors, and disruptions? Invafresh discusses the role fresh food retail technology plays in achieving this goal.

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3 Methods For Reducing Grocery Store Shrink

Grocery store shrink has been at an all-time high, costing the retail industry around $61.7 billion in sales. It’s a problem that can be mitigated. Storewise explains how.

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Featured Photos

Featured Photo Illuminator Torch Awards, April 5
Anaheim Hilton
Anaheim, California