by Mary Margaret Stewart, staff writer The state of Wisconsin was looking grim in March, according to Amy Niemetscheck. A state mandate took effect rapidly in light of...
ROFDA Reports
by Mary Margaret Stewart, staff writer The impact of the pandemic has affected every aspect of life as we know it, and the grocery industry is no exception. As media...
The origins of the Retailer Owned Food Distributors & Associates date back to 1962, when a group of retailer-owned distributors founded what was then called the...
ROFDA Member: Piggly Wiggly Alabama Distributing Co. Editor’s note: The following is a portion of 2018’s ROFDA Report honoring ROFDA vets. The full report is...
Gene Lawrence began his grocery career on a bicycle. Back in the early 1960s, he delivered groceries to people’s homes when he worked for an independent grocer in...
Danny Manning has come a long way since he started as a bagger at 15 years old at a Food Town store in Eight Mile, Alabama. He moved to stocking, found favor with the...
Associated Grocers of New England member If you’ve ever seen a picture postcard of a quaint New England town, then you have a pretty good idea about the communities...
Vincent “Bo” Jackson, a Heisman Trophy winner, a two-sport athlete and a businessman with more than two decades of experience, doesn’t take a half-hearted approach to...
Fresh Intelligent Forecasting: The Superpower Against Labor Shortages?
Can automation and digitization of fresh operations help retain frontline workers, maximize scarce labor hours and minimize labor expenses, errors, and disruptions? Invafresh discusses the role fresh food retail technology plays in achieving this goal.
3 Methods For Reducing Grocery Store Shrink
Grocery store shrink has been at an all-time high, costing the retail industry around $61.7 billion in sales. It’s a problem that can be mitigated. Storewise explains how.
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Illuminator Torch Awards, April 5Anaheim Hilton
Anaheim, California
