Litehouse Inc. is repositioning its corporate identity to Litehouse Foods as the company approaches its 63rd anniversary and marks 20 years as an employee-owned ESOP company, the Sandpoint, Idaho-based manufacturer announced Feb. 19. The new corporate identity unites the company’s full portfolio of brands under a refreshed vision and values, including Litehouse, Organicville, Veggiecraft, Sky […]
Category: Grocery News
Posted inAssociation News, National, News, Nonfood Items
IHA Selects 60 Finalists For 2026 Global Innovation Awards
The International Housewares Association (IHA) selected 60 new products for the home as finalists for the 2026 IHA Global Innovation Awards for Excellence in Product Design, the Rosemont, Illinois-based organization announced Feb. 19. Five finalists were selected in each of 12 categories. The annual awards program recognizes distinction in the home and housewares industry. Finalists […]
Posted inSnacks Brands, News, Northeast
Utz Brands Targets $1.9B Sales In Long-Term Growth Plan
Utz Brands outlined long-term targets including $1.9 billion in net sales potential and annual adjusted EBITDA growth of 6-8 percent with margin expansion to at least 17 percent at the Consumer Analyst Group of New York conference Feb. 18. The Hanover, Pennsylvania-based company positions itself as the largest pure-play salty snack company in the U.S. […]
Posted inGrocery Research, Dairy News, National, News
Challenge Butter Survey Finds Americans Rejecting Restrictive Food Rules
Nearly two-thirds of Americans said they either want to eat better without restriction or aren’t changing how they eat in 2026, according to a survey of more than 2,000 U.S. adults commissioned by Challenge Butter, the Dublin, California-based brand announced Feb. 3. The research shows Americans are prioritizing enjoyment and personal choice over rigid food […]
Posted inSnacks Brands, Center Store, Executive News, Featured News, Home Page Slider, National, News, Suppliers
Campbell’s Taps CPG Veteran Anand To Lead Snacks Division
Camden, New Jersey-based Campbell’s announced that seasoned global executive Mohit Anand will join the company as EVP and president of its Snacks division on Feb. 23. Anand succeeds Elizabeth Duggan, who is departing the company after a nearly seven-year tenure that included leading Campbell’s Canadian business and serving as chief transformation officer. Anand steps into […]
Posted inFrozen Food, Association News, Featured News, Grocery Research, National, News
NFRA: Consumers Prefer Naturally Protein-Rich Foods Over Fortified Options
Consumers prioritize naturally protein-rich foods like meat, eggs and dairy over heavily fortified alternatives, according to new research from the National Frozen & Refrigerated Foods Association. The Harrisburg, Pennsylvania-based trade association found that while interest in added protein remains strong, particularly among parents, health-conscious shoppers and middle-income households, consumers consistently place greater trust in foods […]
Posted inExecutive News, Center Store, National, News
Kraft Heinz Names Amaya President, North America
Chicago-based Kraft Heinz has named Nicolas Amaya president of North America, effective Feb. 23, overseeing strategy, operations and performance across Kraft Heinz’s largest market. Amaya most recently served as SVP and president of Kellanova North America, where he was a member of Kellanova’s executive committee. Navio steps down Pedro Navio, current president of North America, will step […]
Posted inProduce News, Association News, Featured News, News, Southeast
Southern Exposure 2026 To Feature Grower Panel, Product Launches
The Southeast Produce Council will hold Southern Exposure 2026 from Feb. 26-March 1 at the Orlando World Center Marriott in Orlando, Florida, featuring educational sessions on agriculture challenges and consumer trends alongside new product debuts from exhibitors. The conference theme, “From Fields to Families: Nourishing Our Nation,” reflects SEPC Board Chair Sloan Lott’s platform emphasizing […]