by Ron Margulis / ReposiTrak Many of the country’s largest food retailers are actively embracing full traceability under FSMA 204 as both a regulatory mandate and a critical business strategy. Driven by major chains like Walmart, Kroger and Albertsons, the push for comprehensive recordkeeping is transforming the grocery industry, setting new performance standards for the […]
Category: Deli News
Posted inGrocery Research, Center Store, Deli News, National, News
The Campbell’s Co. Debuts 2025 State Of The Sides Report
The Campbell’s Company has released its annual State of the Sides report, a study that highlights Thanksgiving’s most popular side dishes. “Generations have turned to Campbell’s to create their holiday side dishes over the years, and this year’s report shows those classics are still at the heart of every holiday celebration,” said Marci Raible, VP of […]
Posted inBakery News, Albertsons, Deli News, News, West
Afresh Introduces AI-Powered Fresh Solutions In Albertsons’ Stores
Afresh has completed the nationwide rollout of its Fresh Replenishment solution across the bakery and deli departments at all Albertsons Cos. stores. This technology has been implemented in the retailer’s bakery, deli, meat, seafood and produce departments. Afresh’s technology applies patent-pending AI and data modeling to align Albertsons Cos.’ ordering, inventory and demand understanding for […]
Posted inOnline Grocery Technology, Deli News, Meat/Seafood/Poultry, Midwest, News, Produce News
Logile Helps Schnucks With Fresh Food Management Solutions
Schnucks Markets has implemented Logile Inc.’s Fresh Item Management Solutions across its 114-store network, enhancing the efficiency and precision of fresh food operations. Through the partnership, Schnucks is using automation to refine production forecasting and inventory management, reducing inefficiencies and delivering a seamless in-store experience. Schnucks has adopted a data-driven and automated approach that eliminates […]
Posted inDeli News, National, News
Mama’s Creations Acquires Fresh Protein Manufacturer Crown I Enterprises
Mama’s Creations Inc. has acquired all of the assets of Crown I Enterprises Inc., a full-service manufacturer of value-added proteins and ready-to-eat meals and wholly-owned subsidiary of Sysco Corp. Crown brings about $56 million in profitable annual revenue to Mama’s Creations based on results for the fiscal year ended June 28, increasing the company’s sales […]
Posted inProduce News, Dairy News, Deli News, News, Southeast, Walmart
Walmart Opens High-Tech Perishable Distribution Center In Wellford, SC
Walmart employees, elected officials and community leaders recently celebrated the grand opening of a new 725,000-square-foot perishable distribution center in Wellford, South Carolina. The facility is designed to receive and process fresh produce, eggs, dairy, meat and frozen goods for delivery to 180 Walmart stores. “The opening of our new high-tech perishable distribution center marks […]
Posted inProduce News, Dairy News, Deli News, Meat/Seafood/Poultry, News, West
Save Mart Expands Flashfood Partnership To 11 Additional Stores
The Save Mart Companies has expanded Flashfood to 11 Save Mart banner stores in Stanislaus County, California, with the rollout providing shoppers up to 50 percent off fresh produce, meat, dairy and other groceries. The company introduced Flashfood to California shoppers in March 2024, becoming the state’s first retailer to offer the program. Since then, […]
Posted inOnline Grocery Technology, Deli News, News, West
Heritage Grocers Group Transforming Prepared Food Production
With the help of its technology partner, Upshop, Heritage Grocers Group (HGG) has begun transforming how it plans and produces fresh prepared foods. By shifting from experience-based methods to a cutting-edge, data-driven production planning system, Ontario, California-based HGG aims to enhance product availability, optimize labor and better serve diverse communities. “Leveraging predictive analytics, this system […]