The number of Americans who describe themselves as meat eaters (80 percent) and the number of households that buy meat (98 percent) remain steady from 2023, while the number seeking to lower meat consumption has fallen by 20 percent since 2020...
Meat/Seafood/Poultry
To kick off the 2024 Annual Meat Conference that runs March 18-20 in Nashville, Tennessee, the Meat Institute and FMI – The Food Industry Association revealed the 10...
The Kroger Co. has unveiled several new Our Brands seafood products that can be prepared in the oven, microwave and air fryer. “Seafood at home has never been so...
Stryve Foods has relaunched its innovative retail packaging, showcasing thinly sliced steak, a breakthrough in snacking options. According to the company, the revamped...
The Hormel Natural Choice Brand has introduced an updated redesign of its packaging, providing a refreshed logo and a reduction of packaging materials used. The lighter...
During Seafood Expo North America, FMI – The Food Industry Association released its “Power of Seafood 2024“ report, which found seafood volume and dollar...
DS Smith, a global provider of sustainable, fiber-based corrugated packaging, is launching its DryPack seafood box in North America. A sustainable replacement for non...
The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.55 in January, up 1.2 percent from year-on-year...