Klimon has established a distribution deal with 7-Eleven, which will introduce its plant-based, dairy-free frozen desserts in pints and novelties at about 400 Southern California stores, with plans for a subsequent nationwide rollout. Klimon’s desserts, which first appeared in grocery freezer aisles in 2022, provide an alternative to ice cream for the increasing number of […]
Category: Plant-Based News
Posted inPlant-Based News, Association News, Northeast
Plant Based World Expo North America Holds Successful Fifth Event In NYC
Plant Based World Expo North America held its fifth event Sept. 24-25 at the Javits Center in New York City, presenting the future of the industry to retail and foodservice professionals. The event highlighted the innovation and longevity of the plant-based sector, setting the stage for what’s next in food and beverage for key stakeholders. […]
Posted inSnacks Brands, Frozen Food, Midwest, Plant-Based News
Conagra Brands Debuts Collection Of New Products
Chicago-based Conagra Brands is bringing more than 50 new items to grocery shelves, spanning the categories of plant-based, frozen foods and snacks. “We have a diverse collection of new food that offers something for every taste,” said Burke Raine, president of refrigerated and frozen for Conagra Brands. “Our team has worked hard to craft delicious new […]
Posted inPrivate Label Brands, Plant-Based News, Southwest
Walmart Introduces Private Brand Bettergoods
Bentonville, Arkansas-based Walmart has introduced bettergoods, its largest private brand launch in 20 years. “Today’s customers expect more from the private brands they purchase. They want affordable, quality products to elevate their overall food experience. The launch of bettergoods delivers on that customer need in a meaningful way,” said Scott Morris, SVP of private brands, food […]
Posted inPlant-Based News, National
Oscar Mayer Introduces Plant-Based Hot Dogs, Sausages
The Kraft Heinz Not Company has debuted NotHotDogs and NotSausages, the first plant-based Oscar Mayer offerings and the first plant-based meat innovation from the joint venture between The Kraft Heinz Co. and TheNotCompany. The U.S. plant-based market is projected to skyrocket from $8.3 billion in 2023 to $19 billion by 2030. However, plant-based hot dogs […]
Posted inPlant-Based News, Center Store, Northeast
Catania Oils’ Latest Expansion Boosts Storage, Shipping
To enhance its capacity to store finished goods and streamline shipping, Catania Oils has leased a 215,000-square-foot warehouse at 90 Nemco Way in Ayer, Massachusetts. The development comes on the heels of the company’s 51,000 square-foot expansion at 1 Nemco Way last fall. It also will include space for about 60 employees who are housed […]
Posted inPlant-Based News, Midwest
Philadelphia Cream Cheese Releases New Plant-Based Product
Philadelphia Cream Cheese has expanded its first plant-based spread offering nationally with two additional flavors. As the original flavor outperforms the category, the brand will offer two new best-selling flavors as part of the nationwide launch: strawberry and chive and onion. “To be the first mainstream cream cheese brand launching a plant-based spread option with […]
Posted inPlant-Based News, Association News, National
Plant-Based World Expo Set For Sept. 7-8
More than 4,000 people are expected to attend the sold-out Plant Based World Expo from Sept. 7-8 at the Javits Center in New York. The official trade show for the Plant Based Foods Association, the event is designed for foodservice and retail professionals, distributors, investors and manufacturers. “The plant-based industry has grown at lightning speed […]
Posted inPlant-Based News, National
Planning For Plant-Based: Getting Ahead Of Holiday Baking Trends
Sponsored content Gear up for a delightful holiday season filled with home baking! As we start planning for the festive period, retailers should be prepared to meet the demands of consumers who are increasingly seeking out plant-based alternatives for their delectable holiday treats. With the growing trend of healthier food choices, it’s important to stock […]
Posted inPackaging News, Plant-Based News, West
Good Natured Introduces Plant-Based Packaging In Hawaii
Good Natured Products Inc., “d.b.a good natured,” has announced its distribution through Sustainable Island Products, a distributor of compostable packaging products in Hawaii. According to the company, plant-based, BPI-certified compostable products from good natured are up to 99 percent plant-based and comply with single use packaging regulations that started going into effect across many counties in Hawaii […]
Posted inPlant-Based News, Amazon Fresh, Southwest, Whole Foods
All Y’Alls Foods Uses Less Resources To Produce Its Products
Cross Roads, Texas-based All Y’alls Foods said it uses less than 1/13th of the land, fuel and water to produce its jerky and bits products, compared to animal-based proteins. When asked if All Y’alls Foods is dedicated to sustainability in 2023, CEO and Founder Brett Christoffel said, “Oh heck, yes. Sustainability cannot be approached without shifting to plant-based proteins.” […]
Posted inPlant-Based News, Southwest
Good Karma Foods Names Murray As CEO
Boulder, Colorado-based Good Karma Foods, a producer of plant-based milk and dairy alternatives, has announced that Mike Murray, a CPG food and beverage industry veteran, has joined the company as CEO. The addition of Murray to the Good Karma team coincides with a new round of funding that will accelerate growth for the plant-based brand. It […]
Posted inPackaging News, Plant-Based News, Snacks Brands, West
Good Planet Foods Expands Portfolio With Snack Packs
Bellevue, Washington-based Good Planet Foods has announced its latest innovation, plant-based Snack Packs. The packs are individually packaged and are made for on-the-go convenience. Good Planet Foods Snack Packs are available in two flavors, Smoked Gouda with Dried Cranberries and Almonds and Cheddar with Dried Cranberries and Cashews. They will retail for SRP $1.99 and will be […]
Posted inCenter Store, Albertsons, Plant-Based News, West
Food Story Brands Celebrates ‘Salsabration,’ Hummuses, Dips
Food Story Brands has found success amid the COVID-19 pandemic with its “salsabration” social media campaign and international ingredients. A family-owned company based out of Phoenix, Arizona, Food Story develops brands and products in the food and beverage industries. Among other innovation and speed-to-market product solutions, the company offers strategic brand consulting, product development, logistics […]
Posted inPlant-Based News, National
Plant Based World Expo Concludes Convention In New York
The third Plant Based World Expo North America returned Sept. 8-9 to the Javits Center in New York. Attendees at the 100 percent plant-based industry event enjoyed new plant-based products, informative speakers and networking opportunities. There were 3,722 attendees, up about 20 percent from 2021 and 232 exhibitors. “The response to this year’s expo has been […]
Posted inPlant-Based News, West
Del Monte Foods Acquires Kitchen Basics From McCormick
Walnut Creek, California-based Del Monte Foods has completed the acquisition of Kitchen Basics, a line of ready-to-use stocks and broths, from McCormick & Company. Kitchen Basics will join Del Monte’s brand portfolio as the company expands its national retail presence in the category. Kitchen Basics has a portfolio of conventional and organic stocks and broths, including chicken, […]
Posted inPlant-Based News, Southwest
Eat Meati Makes Retail Debut In Sprouts Farmers Market
Boulder, Colorado-based Eat Meati can now be found on retail shelves at three Sprouts Farmers Market locations in the Denver-Boulder area. This entrance to retail comes alongside its expanded partnership with Birdcall, an all-natural fast-casual restaurant group. This marks a major step in Meati Foods’ mission towards accessibility, with plans to achieve a national, omnichannel footprint by 2023, including all Sprouts […]
Posted inDairy News, Albertsons, Northeast, Plant-Based News
Country Crock Debuts New Plant-Based Cream
New York-based Country Crock has launched Plant Cream, a new alternative to dairy heavy whipping cream that can be used in cooking and baking recipes. It offers a no-sacrifice substitute with an easy one-to-one swap with dairy. Its new Plant Cream is the latest extension of the Country Crock Plant Based line of dairy-free and […]
Posted inMeat/Seafood/Poultry, Albertsons, Plant-Based News, West
Lawsuit Filed Against Beyond Meat On Behalf Of Don Lee Farms
A federal lawsuit has been filed against Los Angeles-based Beyond Meat and Ethan Brown, CEO, alleging false advertising and unfair competition. The suit, filed in the Central District of California, claims that Beyond Meat overstates the protein value of its products by up to 30 percent and has falsely represented that its products are free […]
Posted inSnacks Brands, Center Store, Midwest, Plant-Based News
Kellogg Co. To Split Operations Into Three Separate Businesses
Battle Creek, Michigan-based Kellogg Company has approved a plan to separate its North American cereal and plant-based foods businesses, via tax-free spin-offs, resulting in three independent public companies. “Kellogg has been on a successful journey of transformation to enhance performance and increase long-term shareowner value. This has included re-shaping our portfolio, and today’s announcement is […]