Redwood City, California-based Impossible Foods’ flagship product is now available in packages of two pre-formed, quarter-pound (4-oz.) patties at nearly 2,000 grocery...
Plant-Based News
Gathered Foods, makers of Good Catch plant-based seafood products, has opened its new, dedicated production facility in Heath, Ohio. The 42,500-square-foot facility was...
by Michael Uetz / Managing principal, Midan Marketing, meat marketing specialists since 2004 As consumer attitudes toward meat are undergoing significant changes, new...
Impossible Foods has secured $200 million in its latest funding round, led by new investor Coatue. The food-tech startup has raised about $1.5 billion since its founding...
Seattle-based Good Planet Foods has hired Bart Adlam as co-CEO. He will join current CEO and founder David Israel. Adlam brings his experience as a proven food industry...
Neenah, Wisconsin-based Pull-Ups is celebrating the launch of its newest product, New Leaf. Pull-Ups New Leaf is made with plant-based ingredients like sugarcane and...
Huntington Beach, California-based Seapoint Farms has introduced its latest innovation – Mighty Lil’ Lentils, a new plant-based artisan crafted snack that comes in four...
Kevin G. Fortun, founder of Stockpot Soups and owner of Fortun’s Finishing Touch Soups and Sauces, has launched a new line of vegan soups available for retail and...
Featured Photos
Grocer’s Supply Show, July 31- August 1NRC Center
Houston, Texas
