A recent study by The Hartman Group on U.S. eating habits reveals that the percentage of Americans savoring dessert after dinner has increased 5 percent since 2009, and...
Grocery Industry
Consumers are choosing specialty foods over conventional foods at record levels, according to new research from the Specialty Food Association. Close to 75 percent of U...
The Food Marketing Institute (FMI) and United Fresh Produce Association have announced a three-year agreement to co-locate the organizations’ respective trade shows:...
TruMoo, in celebration of Halloween, is introducing two limited-edition milks. Lowfat Vanilla TruMoo will be tinted bright orange. It and TruMoo Chocolate will feature...
An ongoing shopper behavior study conducted by The Integer Group and M/A/R/C Research shows that shoppers seem to be keeping their private label shopping habits...
Instacart, a service that can deliver groceries from multiple local stores within an hour, has expanded to Chicago. Items from Trader Joe’s can be ordered and...
One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human...
In a particularly effective back-to-school merchandising strategy, Broulim’s Fresh Foods in Rigby, Idaho, enticed shoppers to “Make It A Grape School Year!” when...