Food City company officials hosted a grand reopening celebration July 24 for the newly expanded and remodeled Food City in Maynardville, Tennessee. “Our customers will find the same smiling faces, top quality products, exceptional customer service...
Food City
Food City, founded in 1955 by Jack C. Smith, currently headquartered in Abingdon, Virginia, initially began its operations in Grundy, Virginia. The company’s primary business model revolves around providing customers with a comprehensive selection of groceries, fresh produce, meats, and household items at competitive prices.
Food City distinguishes itself through its strong emphasis on community engagement, supporting local farmers and producers whenever possible. Additionally, the company is known for its commitment to customer service and convenience, offering services such as in-store pharmacies, delis, and bakeries. With a focus on delivering value and quality to its customers, the brand has expanded its reach over the years and now operates over 130 locations across the southeastern United States.
Food City officials broke ground June 6 on a new supermarket on Lee Highway in Chattanooga, Tennessee. The 56,000-square-foot retail supermarket, which will create 50-75...
The new supermarket that Food City is opening today on East Main Street in Pulaski, Virginia, replaces the grocery’s previous location in the city. “We have served the...
Following a life-long career in the grocery industry, Ron Tacker, EVP of operations for Food City’s Knoxville division, has announced plans to retire from the company...
Food City has partnered with Eastman, a global specialty materials company, to bring additional plastic recycling options to the Appalachian Highlands region. Beginning...
Food City broke ground July 25 on its next supermarket in Alabama, a 54,000-square-foot location that is expected to open early next year at 1015 Gault Ave. South in...